Best Gluten-Free Muesli Breakfast

Best Gluten-Free Muesli Breakfast Muesli Fara Gluten Mic Dejun
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 This is the best gluten-free muesli breakfast I’ve ever tried! It does not only taste amazing, but it is also super-rich in vitamins, minerals, and fibers! This is literally health in a bowl. 

 Yes. I just fell in love with this amazing gluten-free muesli breakfast recipe. It’s ready in just 2 minutes and it’s filled with vitamins, minerals, and fibers! You’ll feel full for a longer time, so it’s really good for those of you who are on a diet. I am so glad I discovered this perfect muesli mix! I’ve been eating this every morning for almost a week, and a couple of times I even ate it for dinner!

Parents, don’t let your children eat sugary crap for breakfast anymore! This is pure health in a bowl. Give your kids this healthy, natural multi-vitamin breakfast and I promise you they’ll love it! Plus, it’s vegan!

How to make this gluten-free muesli breakfast recipe?

As a base for this breakfast, I used Schar’s Fruit Muesli Mix. It’s vegan and contains corn flakes, raisins, buckwheat flakes (love!), soy flakes, dry pineapple, dry apricots and dry coconut. It has a low content of sugar, but unfortunately, it is not completely sugar-free. If this was sugar-free it would have been beyond perfect. To make this even better I added a couple of superfoods, nuts, and seeds. The milk is, of course, vegan milk; you can use nuts, soy, rice or any other veggie milk. I will also write a recipe for my “banana milk” which I absolutely love!


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You can make this gluten-free muesli breakfast in so many ways depending on what nuts, seeds, fruits etc. you add. Imagination is the limit! The taste will be just perfect! 😀

P.S. Love this Bircher Muesli made by Ella from DeliciouslyElla! I’ll use my muesli base and add all those wonderful ingredients! 🙂 

Best Gluten-Free Muesli Breakfast

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Best Gluten-Free Muesli Breakfast
 
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This is the best gluten-free muesli breakfast I've ever tried! It does not only taste amazing, but it is also super-rich in vitamins, minerals, and fibers!
Author:
Serves: 1 serving
Ingredients
  • ½ cup Schar Gluten-Free Fruits Muesli Mix
  • 1 tsp carob or cocoa powder
  • ½ tsp ground cinnamon
  • a pinch of ground cloves
  • ¼ tsp turmeric powder
  • 1 Tbsp melted coconut oil
  • 1 Tbsp chia seeds
  • 1 Tbsp golden flax seeds (whole or ground; preferably ground)
  • 1 Tbsp dry berries of choice (I used goji and gooseberries - my favorite!)
  • 3-4 raw almonds or other nuts of choice
  • stevia powder (or other healthy sweeteners])
  • fresh fruit slices (optional)
  • 1 cup vegan milk of choice (nuts, seeds, soy milk or banana milk)
Instructions
  1. Mix all dry ingredients together.
  2. Add veg milk of choice.
  3. Sweeten with stevia extract and top with some fresh fruit slices.
  4. Enjoy!
Banana milk:
  1. Blend 1 banana with 1 cup of water. That's it! It's delicious!
Best Gluten-Free Muesli Breakfast

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About the Author

Ruxandra

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I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. I’m passionate about cooking, nutrition, and helping businesses grow. I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. Need online marketing services and want me to help you grow your blog/business? Check out my portfolio > ruxandramicu.ro < and contact me!

2 Comments on “Best Gluten-Free Muesli Breakfast”

  1. This muesli is just PERFECT! I used coconut milk for mine because it’s my favorite, but I bet it’s delicious with some oat milk too 🙂

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