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Creamy Avocado Pasta

This is a creamy avocado pasta recipe with basil and tomatoes is a 15-minute easy spaghetti meal with healthy, fresh ingredients, great textures, and lovely flavors. It’s also gluten-free and vegan! 

Laziness took over again this week! Less work, more vacation! Yes,well… I deserve it! I spent all my time with Costin, stayed indoors and played computer games all day. I played Fallout 3, he played RAGE, just perfect! By the way, I finished Fallout 3 today, hehe! 😀 Maybe I won’t feel the need to play other PC games too soon and start working! No more going to bed at 3 a.m! …Who am I kidding?! I will probably keep on doing that. 😛

Other than that, I was planning on posting the gluten-free vegan pancakes recipe today I told you about on Facebook, but I just realized I forgot the recipe. I’m not sure about the quantities of some ingredients and the recipe turned out too perfect not to share it with you in its exact form! So, I will try it again this weekend and will post it most likely on Monday. 🙂

Creamy Avocado Pasta

I cooked a lot lately and I have so many great recipes to share with you. Hopefully, my laziness will soon fade away and I will start working as I should!Now about this creamy avocado pasta recipe, I loved it! I just love avocados so why not use them as a creamy sauce for pasta! This creamy avocado pasta recipe is just perfect for summer. It’s light, full of flavors, green and healthy! I made it vegan and gluten-free too!

Enjoy 🙂

P.S. Want it raw? Try this zucchini pasta with avocado sauce on Gina’s blog. YUM! Or… if you are a huge avocado fan like me, you should check this out: New Ways to Eat Avocado | 10 Best Avocado Recipes.

 Creamy Avocado Pasta

Yield: 2 servings

Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free!

Creamy Avocado Pasta Spaghete fara gluten cu avocado busuioc reteta

This is creamy avocado pasta recipe is a 15-minute easy spaghetti meal with fresh ingredients, great texture and lovely flavors. Gluten-free and vegan too!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 200g (7oz) gluten-free spaghetti, I used Schar spaghetti
  • 1 ripe avocado, mashed
  • ½ lemon, juiced
  • 1 garlic clove, mashed
  • 1 small tomato, chopped
  • 2 Tbsps vegan basil pesto, optional
  • 3 Tbsps olive oil
  • a few fresh basil leaves
  • sea salt and ground pepper, to taste


  1. Boil pasta following the instructions on the package (about 10 minutes + add salt in the boiling water).
  2. In a medium bowl mix mashed avocado, lemon juice, mashed garlic, chopped tomato, olive oil, salt, pepper and basil pesto or chopped basil leaves.
  3. When ready, add pasta.
  4. Mix and serve.

Nutrition Information



Amount Per Serving Calories 592Total Fat 24.2gCarbohydrates 79.4gProtein 14g

Did you make this recipe?

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 Creamy Avocado Pasta


Sunday 5th of November 2017

I loved this recipe! I never know what to do with avocado except put it on toast or make dip. This was absolutely gorgeous, so glad I found it!


Thursday 16th of November 2017

So glad you liked it, Leah! :D You should try my vegan enchiladas recipe too. It has a delicious avocado sauce. :)


Monday 22nd of September 2014

I made it tonight and both my husband and I enjoyed it so much! We truly thankful for finding it. This is one of the receipts that going to made here on a weekly basis :)


Monday 22nd of September 2014

I'm so glad to hear that you liked it! :D It's one of my favs too! :P

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