This is a creamy avocado pasta recipe with basil and tomatoes is a 15-minute easy spaghetti meal with healthy, fresh ingredients, great textures, and lovely flavors. It’s also gluten-free and vegan!
Laziness took over again this week! Less work, more vacation! Yes,well… I deserve it! I spent all my time with Costin, stayed indoors and played computer games all day. I played Fallout 3, he played RAGE, just perfect! By the way, I finished Fallout 3 today, hehe! 😀 Maybe I won’t feel the need to play other PC games too soon and start working! No more going to bed at 3 a.m! …Who am I kidding?! I will probably keep on doing that. 😛
Other than that, I was planning on posting the gluten-free vegan pancakes recipe today I told you about on Facebook, but I just realized I forgot the recipe. I’m not sure about the quantities of some ingredients and the recipe turned out too perfect not to share it with you in its exact form! So, I will try it again this weekend and will post it most likely on Monday. 🙂
I cooked a lot lately and I have so many great recipes to share with you. Hopefully, my laziness will soon fade away and I will start working as I should!Now about this creamy avocado pasta recipe, I loved it! I just love avocados so why not use them as a creamy sauce for pasta! This creamy avocado pasta recipe is just perfect for summer. It’s light, full of flavors, green and healthy! I made it vegan and gluten-free too!
P.S. Want it raw? Try this zucchini pasta with avocado sauce on Gina’s blog. YUM! Or… if you are a huge avocado fan like me, you should check this out: New Ways to Eat Avocado | 10 Best Avocado Recipes.
Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free!
This is creamy avocado pasta recipe is a 15-minute easy spaghetti meal with fresh ingredients, great texture and lovely flavors. Gluten-free and vegan too!
- 200g (7oz) gluten-free spaghetti, I used Schar spaghetti
- 1 ripe avocado, mashed
- ½ lemon, juiced
- 1 garlic clove, mashed
- 1 small tomato, chopped
- 2 Tbsps vegan basil pesto, optional
- 3 Tbsps olive oil
- a few fresh basil leaves
- sea salt and ground pepper, to taste
- Boil pasta following the instructions on the package (about 10 minutes + add salt in the boiling water).
- In a medium bowl mix mashed avocado, lemon juice, mashed garlic, chopped tomato, olive oil, salt, pepper and basil pesto or chopped basil leaves.
- When ready, add pasta.
- Mix and serve.
Amount Per Serving Calories 592Total Fat 24.2gCarbohydrates 79.4gProtein 14g
Sunday 5th of November 2017
I loved this recipe! I never know what to do with avocado except put it on toast or make dip. This was absolutely gorgeous, so glad I found it!
Thursday 16th of November 2017
So glad you liked it, Leah! :D You should try my vegan enchiladas recipe too. It has a delicious avocado sauce. :)
Monday 22nd of September 2014
I made it tonight and both my husband and I enjoyed it so much! We truly thankful for finding it. This is one of the receipts that going to made here on a weekly basis :)
Monday 22nd of September 2014
I'm so glad to hear that you liked it! :D It's one of my favs too! :P