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–+ servings
Gluten Free Creamy Guacamole Pasta Spacghete fara gluten cu guacamole si busuioc reteta

Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free!

This creamy avocado pasta is a 15-minute easy spaghetti meal made with fresh ingredients, silky texture and bright, herby flavors. Naturally vegan and gluten-free too!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Choose Serving Size 2

Ingredients 

  • 150 g gluten-free spaghetti I used Schar spaghetti
  • 1 avocado ripe, mashed
  • ½ lemon juiced
  • 1 clove garlic mashed
  • 1 tomato chopped
  • 2 tbsp basil pesto optional
  • 2 tbsp olive oil
  • fresh basil leaves a few
  • sea salt and ground pepper to taste

Instructions

  • Boil the pasta following the instructions on the package (about 10 minutes; add salt to the boiling water).
  • In a medium bowl, mix the mashed avocado, lemon juice, mashed garlic, chopped tomato, olive oil, salt, pepper, and basil pesto or chopped basil leaves.
  • When the pasta is ready, drain it and add it to the bowl.
  • Mix well and serve.

Notes

Serve immediately while the avocado sauce is fresh and bright green, as it can brown if left to sit. If using store-bought basil pesto, check the label to make sure it is dairy-free, since many pestos contain Parmesan.