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Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free!
This is creamy avocado pasta recipe is a 15-minute easy spaghetti meal with fresh ingredients, great texture and lovely flavors. Gluten-free and vegan too!
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Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Choose Serving Size
2
Ingredients
Metric
US (Imperial)
150
g
gluten-free spaghetti
I used Schar spaghetti
1
avocado
ripe, mashed
½
lemon
juiced
1
clove
garlic
mashed
1
tomato
chopped
2
Tbsps
basil pesto
optional
2
Tbsps
olive oil
a few fresh basil leaves
sea salt and ground pepper
to taste
Instructions
Boil pasta following the instructions on the package (about 10 minutes + add salt in the boiling water).
In a medium bowl mix mashed avocado, lemon juice, mashed garlic, chopped tomato, olive oil, salt, pepper and basil pesto or chopped basil leaves.
When ready, add pasta.
Mix and serve.