Best Gluten-Free Muesli Breakfast
This is the best gluten-free muesli breakfast I've ever tried! It does not only taste amazing, but it is also super-rich in vitamins, minerals, and fibers!
Ingredients
- ½ cup Schar Gluten-Free Fruits Muesli Mix
- 1 tsp carob powder
- ½ tsp ground cinnamon
- a pinch of ground cloves
- ¼ tsp turmeric powder
- 1 Tbsp coconut oil melted
- 1 Tbsp chia seeds
- 1 Tbsp flax seeds whole or ground; preferably ground
- 1 Tbsp berries I used goji and gooseberries - my favorite!
- 3 almonds or other nuts of choice
- stevia powder or other healthy sweeteners]
- fresh fruit slices optional
- 1 cup vegan milk of choice nuts, seeds, soy milk or banana milk
Instructions
- Mix all dry ingredients together.
- Add veg milk of choice.
- Sweeten with stevia extract and top with some fresh fruit slices.
- Enjoy!
Banana milk:
- Blend 1 banana with 1 cup of water. That's it! It's delicious!