Best Gluten-Free Muesli Breakfast
This is the best gluten-free muesli breakfast I've ever tried! It not only tastes amazing, but it's also super-rich in vitamins, minerals, and fiber, and it comes together in just 5 minutes with no cooking required.
Ingredients
- ½ cup Schar Gluten-Free Fruits Muesli Mix
- 1 tsp carob powder
- ½ tsp ground cinnamon
- pinch ground cloves
- ¼ tsp turmeric powder
- 1 Tbsp coconut oil melted
- 1 Tbsp chia seeds
- 1 Tbsp flax seeds whole or ground; preferably ground
- 1 Tbsp berries I used goji and gooseberries - my favorite!
- 3 almonds or other nuts of choice
- stevia powder or other healthy sweetener
- fresh fruit slices optional
- 1 cup vegan milk of choice nut, seed, soy milk or banana milk
Instructions
- Mix all the dry ingredients together.
- Add the vegan milk of choice.
- Sweeten with stevia and top with some fresh fruit slices.
- Enjoy!
Banana milk:
- Banana milk option: blend 1 banana with 1 cup of water. That's it - it's delicious!
Notes
Store the dry muesli mix in an airtight jar for up to 2 weeks and add the milk and fresh fruit just before serving. Banana milk option: blend 1 banana with 1 cup of water for a naturally sweet, creamy dairy-free milk. Ground flax is preferred over whole for better absorption.