Do you want to try an easy apple crisp that will delight your senses and offer you a sweet and comforting experience? With each bite, you will discover the perfect combination between the crunchy texture of the oats and the aromatic sweetness of the apples, all united in a simple but absolutely delicious dessert. Let’s discover together how to prepare this wonderful dessert!
What apple varieties can you use for apple crisps?
Instead of the Granny Smith apple, you can use other varieties of apples in this recipe, but you have to consider some aspects regarding the taste and texture. Here are some options and some advantages and disadvantages of each:
- Gala apple: It is a popular variety for crisps due to its sweet and slightly acidic taste. It can be a good alternative to the Granny Smith apple. The advantage is that it has a pleasant aroma and a juicy texture. The disadvantage is that it can release more juice during baking, which can affect the texture of the apple crisp.
- Fuji apple: It is another sweet and crunchy variety that can be successfully used in crisps. The advantage is the sweet taste and attractive appearance. The disadvantage is that it can become softer during baking.
- Honeycrisp apple: This variety has a sweet and slightly acidic taste, with a crunchy texture. It is an excellent option for crisps. The advantage is the complex taste and crunchy texture. The disadvantage could be the higher price.
- Pink Lady apple: It has a sweet and slightly acidic taste and a crunchy texture. It can give a unique flavor to your healthy apple crisp. The advantage is the distinct taste and crunchy texture. The disadvantage could be the limited availability in certain regions.
Peeled apple vs. not-peeled apple in crisps
Regarding peeling or leaving apples with the skin in this easy apple crisp with pie filling, here there are advantages and disadvantages for both options:
- Advantages: Peeled apples can provide a softer and more uniform texture to the crisp. They can also have a cleaner appearance and be easier to eat for those who prefer not to feel the peel.
- Disadvantages: Peeling the apple can lead to the loss of some nutrients and flavors from the skin.
- Advantages: Apples with skin can add a flavor and a crunchy texture to the crisp recipe. The peel also contains fiber and nutrients beneficial for health.
- Disadvantages: The peel can be harder and may contain pesticides or other chemical residues, so it is important to wash and clean the apples well if you use them with the peel.
The decision to peel the apples or not depends on personal preferences and the quality of the apple you use. If you choose to use apples with skin, make sure you wash them well and clean them to remove any unwanted impurities.
Can you make an easy apple crisp with no flour?
Of course! Replace white flour with almond flour (which is practically made from ground almonds) or coconut or rice flour.
Can you make an easy apple crisp gluten-free?
To make a gluten-free version of this easy apple crisp, you can replace the wheat flour with a gluten-free flour such as almond flour, rice flour, coconut flour or corn flour.
To make this easy apple crisp you only need few ingredients:
- Granny Smith apples: These apples have a crunchy texture and a slightly acidic taste that adds freshness and flavor to the crisp. Tip: Choose ripe and firm apples to get the best texture.
- Brown sugar: Brown sugar adds sweetness and a slightly caramelized flavor to the crisp. Tip: You can adjust the amount of sugar according to your preferences for sweetness.
- Cinnamon: Cinnamon adds a warm and aromatic note that goes perfectly with apples.
- Lemon juice: Lemon juice adds a slightly acidic note and helps to balance the sweetness. Tip: Use freshly squeezed lemon juice for the best flavor.
- Oat flakes: Oat flakes contribute to the cheesy texture and consistency of the crisp. Tip: You can choose thinner or thicker oatmeal depending on your preferences.
- White flour: Flour is the basic ingredient that binds the crisp. Tip: Do not mix the flour too much to avoid excessive gluten development, which can make the crisp tough.
- Butter: Butter adds fat and a rich flavor to the crisp. Tip: You can use cold butter cut into cubes to get a more creamy texture.
- Salt: Salt emphasizes the flavors and balances the taste. Tip: Use a moderate amount of salt to bring out all the other flavors.
Are you looking for other apple desserts? Try:
Recipe for easy apple crisp
Easy Apple Crisp
For the apple crisp filling:
- 6 Granny Smith apples peeled and diced
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon of lemon juice
For the oat crisp layer:
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ¾ cup oat flakes
- ¾ cup white flour use gluten-free flour, if needed
- ½ cup room-temperature butter diced
- ¼ teaspoon salt
- Preheat the oven and grease a baking dish with butter or oil.
- In a bowl, combine diced apples, sugar, cinnamon, and lemon juice.
- Mix well, then transfer the mixture to the prepared baking dish.
- In another bowl, prepare the topping by mixing all the top layer ingredients.
- Sprinkle the topping evenly over the apple mixture.
- Bake in the preheated oven at 350°F (175°C) for 40-50 minutes or until the top is golden brown.
- Serve the warm easy apple crisp with a scoop of vanilla ice cream or yogurt. Enjoy!