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–+ servings
Easy Apple Crisp with vanilla ice cream

Easy Apple Crisp

Do you want to try an easy apple crisp that will delight your senses and offer you a sweet and comforting experience? With each bite, you will discover the perfect combination between the crunchy texture of the oats and the aromatic sweetness of the apples, all united in a simple but absolutely delicious dessert.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Choose Serving Size 6

Ingredients 

For the apple crisp filling:

  • 6 Granny Smith apples peeled and diced
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon of lemon juice

For the oat crisp layer:

  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ¾ cup oat flakes
  • ¾ cup white flour use gluten-free flour, if needed
  • ½ cup room-temperature butter diced
  • ¼ teaspoon salt

Instructions

  • Preheat the oven and grease a baking dish with butter or oil.
  • In a bowl, combine diced apples, sugar, cinnamon, and lemon juice.
  • Mix well, then transfer the mixture to the prepared baking dish.
  • In another bowl, prepare the topping by mixing all the top layer ingredients.
  • Sprinkle the topping evenly over the apple mixture.
  • Bake in the preheated oven at 350°F (175°C) for 40-50 minutes or until the top is golden brown.
  • Serve the warm easy apple crisp with a scoop of vanilla ice cream or yogurt. Enjoy!