Upside-Down Apple Pie with Cinnamon

Upside-Down Vegetarian Apple and Cinnamon Pie

This is a quick upside-down apple pie recipe , made with rye flour and lots of cinnamon! It has an amazing taste! 

Say hello to Mishkin my cat! Even he loves this upside-down apple pie and trust me he is very picky when it comes to food. He just couldn’t leave it out of sight. Isn’t he cute? He’s not always like this you know, peaceful and quiet…oh no.. he’s a trouble-maker, but I love him anyway. 🙂

I don’t usually eat baked goodies because I’m not a huge fan of flour-based desserts, but this upside-down apple pie is definitely a must-try! It is just perfect for this season and you’ll love how all flavors blend so well together. Also, you can substitute apples with any other fruit you like; I also tried it with sour cherries and peaches and it was just as great. I will not make a habit from eating baked desserts (I still prefer them raw) but from time to time a warm dessert like this one is just perfect, especially now when it’s so cold outside.

So for all you animal lovers and sweet tooths out there, here’s a lovely upside-down apple pie to warm your souls and put a sweet smile on your faces! I hope you will like this cinnamon apple pie recipe.

Craving apple desserts? Check out these: Mini Apple and Cinnamon Rolls and Banana Cream Pie with Cinnamon Crusted Apples.

upside-down apple pie Cat

His face expression says it all!

upside-down apple pie Russian Cat


5.0 from 1 reviews
Upside-Down Apple Pie with Cinnamon
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6+
  • 3 eggs
  • 2 apples, sliced
  • 1 cup rye flour
  • ½ cup sugar
  • 2 tbsp unrefined oil
  • 1 tbsp lemon zest
  • 1 tsp baking soda + 1 tsp lemon juice (mixed)
  • 1 tsp vanilla extract
  • 1 tbsp rum extract
  • 2-3 tsp ground cinnamon
  • 50 ml water
  1. Separate egg yolks from the whites. Whip egg whites until they have a foamy texture.
  2. In a separate bowl, add water and mix it with sugar until it is dissolved. Pour this over the beaten egg whites.
  3. Add the other ingredients except apples and blend well together using a hand mixer.
  4. Put some parchment paper on your cake/pie form. Place the sliced apples on the bottom and pour over the pie mixture.
  5. Place in oven at 356˚ for about 50 minutes.
  6. Let it cool for a little while, turn it upside down and serve!
upside-down apple pie Mishkin Cat

Look at that innocent face…well..not so innocent in fact!

upside-down apple pie Recipe

Ha! Gotcha! He received a gentle slap after this! Ha ha!

Previous PostNext Post

About the Author


Facebook Twitter Google+

I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. I’m passionate about cooking, nutrition, and helping businesses grow. I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. Need online marketing services and want me to help you grow your blog/business? Check out my portfolio > < and contact me!

4 Comments on “Upside-Down Apple Pie with Cinnamon”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: