Upside-Down Apple Pie with Cinnamon

This is a quick upside-down apple pie recipe , made with rye flour and lots of cinnamon! It has an amazing taste! 

Say hello to Mishkin my cat! Even he loves this upside-down apple pie and trust me he is very picky when it comes to food. He just couldn’t leave it out of sight. Isn’t he cute? He’s not always like this you know, peaceful and quiet…oh no.. he’s a trouble-maker, but I love him anyway. 🙂

I don’t usually eat baked goodies because I’m not a huge fan of flour-based desserts, but this upside-down apple pie is definitely a must-try! It is just perfect for this season and you’ll love how all flavors blend so well together. Also, you can substitute apples with any other fruit you like; I also tried it with sour cherries and peaches and it was just as great. I will not make a habit from eating baked desserts (I still prefer them raw) but from time to time a warm dessert like this one is just perfect, especially now when it’s so cold outside.

So for all you animal lovers and sweet tooths out there, here’s a lovely upside-down apple pie to warm your souls and put a sweet smile on your faces! I hope you will like this cinnamon apple pie recipe.

Craving apple desserts? Check out these: Mini Apple and Cinnamon Rolls and Banana Cream Pie with Cinnamon Crusted Apples.

His face expression says it all!

Sniff..Sniff…Miamm!

Yield: 6+

Upside-Down Apple Pie with Cinnamon

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This is a quick upside-down apple pie recipe, made with rye flour and lots of cinnamon! It has an amazing taste!

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 3 eggs
• 2 apples, sliced
• 120g (1 cup) rye flour
• 100g (½ cup) sugar
• 2 Tbsp unrefined oil
• 1 Tbsp lemon zest
• 1 tsp baking soda + 1 tsp lemon juice, mixed
• 1 tsp vanilla extract
• 1 tbsp rum extract
• 2-3 tsp ground cinnamon
• 50ml (1.6oz) water

Instructions

1. Separate egg yolks from the whites. Whip egg whites until they have a foamy texture.
2. In a separate bowl, add water and mix it with sugar until it is dissolved. Pour this over the beaten egg whites.
3. Add the other ingredients except apples and blend well together using a hand mixer.
4. Put some parchment paper on your cake/pie form. Place the sliced apples on the bottom and pour over the pie mixture.
5. Place in oven at 356˚ for about 50 minutes.
6. Let it cool for a little while, turn it upside down and serve!

Nutrition Information

Yield

6
Amount Per Serving Calories 198Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 93mgSodium 247mgCarbohydrates 27gFiber 4gSugar 7gProtein 6g

I strive to keep the information as accurate as possible but make no warranties regarding its accuracy. I encourage you to make your own calculations using your preferred nutrition calculator.

Look at that innocent face…well..not so innocent in fact!

Ha! Gotcha! He received a gentle slap after this! Ha ha!