Go Back
–+ servings
upside down apple pie fall dessert prajitura rasturnata cu mere

Upside-Down Apple Pie with Cinnamon

This is a quick upside-down apple pie recipe , made with rye flour and lots of cinnamon! It has an amazing taste and it is the perfect, easy dessert for Fall! 
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour
Choose Serving Size 6

Ingredients 

  • 3 eggs
  • 2 apples cored, peeled, sliced
  • 200 g rye flour
  • 100 g brown sugar
  • 2 tbsp oil
  • 1 tbsp lemon zest
  • 1 tsp baking soda mix it with the lemon juice
  • 1 tsp lemon juice mix it with the baking soda
  • 1 tsp vanilla extract
  • 1 tbsp rum extract
  • 2-3 tsp ground cinnamon
  • 2 rbsp water

Instructions

  • Separate egg yolks from the whites. Whip egg whites until they have a foamy texture.
  • In a separate bowl, add water and mix it with sugar until it is dissolved. Pour this over the beaten egg whites.
  • Add the other ingredients except apples and blend well together using a hand mixer.
  • Put some parchment paper on your cake/pie form. Place the sliced apples on the bottom and pour over the pie mixture.
  • Place in oven at 356˚F (180C) for about 50 minutes.
  • Let it cool for a little while, turn it upside down and serve!