Plum and Blackberry Muesli Crumble with Blackberry Sorbet
Try this delicious recipe for baked plum Muesli crumble with blackberry sorbet, perfect for this season! This dessert is vegan, healthy and without added sugar.
Ingredients
Muesli Crumble
- 8 plums pitted and sliced
- 3 cups blackberries I used frozen but you can use fresh as well
- ¾ cup muesli preferably plain
- 1 ½ tbsp whole wheat flour
- any healthy sweetener you want to taste (I used stevia extract)
Backberry Sorbet
- 2 cups blackberries frozen
- 1 lime/lemon's juice
- healthy sweetener to taste
Instructions
- Heat the oven to 300°F.
- In a large bowl, add sliced plums, blackberries, flour and sweetener (you can use stevia, honey, maple syrup, brown sugar etc.) and mix well.
- Pour the mixture in a glass baking dish and spread evenly.
- Sprinkle muesli on top until all covered. (be careful not to use too much muesli; use just enough to cover the fruits with a thin layer)
- Place in oven for 20-25 minutes.
- Serve with 2 scoops of sorbet!
Blackberry Sorbet
- Add the ingredients to the blender and process them until they reach a creamy consistency. Serve it immediately.