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upside down apple pie fall dessert prajitura rasturnata cu mere

Upside-Down Apple Pie with Cinnamon

Gourmandelle.com
This is a quick upside-down apple pie recipe , made with rye flour and lots of cinnamon! It has an amazing taste and it is the perfect, easy dessert for Fall! 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American, European
Servings 6
Calories 288 kcal

Ingredients
 
 

  • 3 eggs
  • 2 apples cored, peeled, sliced
  • 200 g rye flour
  • 100 g brown sugar
  • 2 tbsp oil
  • 1 tbsp lemon zest
  • 1 tsp baking soda mix it with the lemon juice
  • 1 tsp lemon juice mix it with the baking soda
  • 1 tsp vanilla extract
  • 1 tbsp rum extract
  • 2-3 tsp ground cinnamon
  • 2 rbsp water

Instructions
 

  • Separate egg yolks from the whites. Whip egg whites until they have a foamy texture.
  • In a separate bowl, add water and mix it with sugar until it is dissolved. Pour this over the beaten egg whites.
  • Add the other ingredients except apples and blend well together using a hand mixer.
  • Put some parchment paper on your cake/pie form. Place the sliced apples on the bottom and pour over the pie mixture.
  • Place in oven at 356˚F (180C) for about 50 minutes.
  • Let it cool for a little while, turn it upside down and serve!

Nutrition

Serving: 1sliceCalories: 288kcalCarbohydrates: 51gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 82mgSodium: 220mgPotassium: 248mgFiber: 6gSugar: 23gVitamin A: 154IUVitamin C: 4mgCalcium: 46mgIron: 1mg
Keyword apples, cake, pie, upside-down cakes
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