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Rice milk | How to make rice milk at home - 3 flavors
Have you ever tried making your own rice milk at home? It's so simple! Here is how to make rice milk in 3 different and super delicious variations - classic, with vanilla and with strawberries!
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Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Choose Serving Size
4
Ingredients
Metric
US (Imperial)
Basic rice milk:
1
cup
rice
4
cups
water
Vanilla rice milk:
1
cup
rice
4
cups
water
1
stick
vanilla
seeds off
3
Medjool dates
Strawberry rice milk:
1
cup
strawberries
frozen
2
Tbsp
maple syrup
2
cups
rice milk
homemade
Instructions
Directions for the classic rice milk:
Add the rice into a large bowl and cover with water. Wash the rice by changing the water a few times until the water comes clean. Discard the water.
Transfer the rice to a pan. Roast the rice over low heat, stirring frequently for about 5 minutes.
Transfer the rice to a large bowl. Add about 4 cups water. Let the rice soak overnight. Drain the rice and discard the water.
Transfer the rice to a food processor. Add 4 cups of filtered water. Blend for about 3 minutes.
Strain the milk through a clean napkin.
Directions for the vanilla rice milk:
Add the rice into a large bowl and cover with water.
Wash the rice by changing the water a few times until the water comes clean. Discard the water.
Transfer the rice to a pan. Roast the rice over low heat, stirring frequently for about 5 minutes.
Transfer the rice to a large bowl. Add about 4 cups water. Let the rice soak overnight. Drain the rice and discard the water.
Transfer the rice to a food processor. Add water, dates and vanilla seeds.
Strain the milk through a clean napkin.
Directions for the strawberry rice milk:
Add the strawberries in a small saucepan. Mash with a fork while cooking, for about 3 minutes.
Add maple syrup and take off from the heat. Let cool.
Strain through a napkin and a strainer.
Add the rice milk, mix and serve.