Sea Buckthorn Truffles
Indulge in these delicious Sea Buckthorn Truffles—rich in antioxidants, naturally sweet, and perfect for a nutrient-packed treat or snack!
Ingredients
Truffles:
- 3 Tbsps sea buckthorn berries fresh or frozen
- 5 Tbsps golden raisins
- 3 Tbsps walnuts
- 1 tsp honey or agave, or maple syrup
- ½ tsp turmeric powder
- 1 tsp sea-buckthorn berries powder optional
Chocolate Glaze:
- 1 Tbsp coconut oil
- 50 g dark chocolate
Instructions
- Add all truffle ingredients in a blender si blend well until a paste is formed.
- Place the paste in the freezer, until you the chocolate glaze is ready.
- Chop dark chocolate and place it in a bowl. Add coconut oil. Melt them at bain-marie.
- Take the paste out of the freezer and start forming the balls.
- Place them on a tray, covered with some parchment paper.
- Drizzle chocolate on top.
- Put the tray in the freezer for 30 minutes, then serve.
Notes
I used my Optimum 9200 blender for this recipe.