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Immunity Booster Truffles Bomboane pentru imunitate 6

Sea Buckthorn Truffles

These no-bake sea buckthorn truffles are naturally sweet, packed with antioxidants and vitamin C, and come together in just 15 minutes for a nutrient-rich, immune-boosting treat.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Choose Serving Size 2

Ingredients 

Truffles:

  • 3 Tbsps sea buckthorn berries fresh or frozen
  • 5 Tbsps golden raisins
  • 3 Tbsps walnuts
  • 1 tsp honey or agave, or maple syrup
  • ½ tsp turmeric powder
  • 1 tsp sea buckthorn berries powder optional

Chocolate Glaze:

  • 1 Tbsp coconut oil
  • 50 g dark chocolate

Instructions

  • Add all truffle ingredients to a blender and blend well until a paste forms.
  • Place the paste in the freezer until the chocolate glaze is ready.
  • Chop the dark chocolate and place it in a bowl. Add the coconut oil and melt them together in a bain-marie.
  • Take the paste out of the freezer and start forming the balls.
  • Place them on a tray lined with parchment paper.
  • Drizzle the chocolate on top.
  • Put the tray in the freezer for 30 minutes, then serve.

Notes

I used my Optimum 9200 blender for this recipe. Store the truffles in an airtight container in the freezer and enjoy straight from frozen. To make them vegan, swap the honey for agave or maple syrup.