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–+ servings
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Simple Vegan Crustless Quiche with Peppers

"Quiche" may sound like a fancy, complicated dish, but trust me, this is not the case! This simple vegan crustless quiche can be done by anyone! No special cooking skills required.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Choose Serving Size 4

Ingredients 

  • 1 pack extra-firm tofu approx. 9oz / 250g
  • 2 carrots grated
  • 1 onion diced
  • 3 cloves garlic mashed
  • 2 cups bell pepper slices, I used frozen
  • ½ cup gluten-free flour any kind of flour works
  • ½ cup soy milk
  • 1 Tbsp psyllium husks
  • 2 Tbsps nutritional yeast
  • ¼ cup dill chopped
  • ½ tsp baking soda
  • salt and ground pepper to taste
  • olive oil

Instructions

  • Add tofu, soy milk, baking soda, flour and psyllium husks in your food processor. Blend until smooth.
  • Place the composition into a large bowl. Add all the rest of ingredients, except bell peppers.
  • Grease a 30x30cm tart pan with some oil.
  • Add the composition in the pan. Spread it evenly.
  • Add sliced bell peppers on top.
  • Bake in oven at 375F (180C) for about 50 minutes.