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–+ servings
Sweet potato pizza with blue cheese Pizza cu cartofi dulci

Sweet Potato Pizza with Blue Cheese

Indulge in the ultimate savory and sweet flavor combo with our Sweet Potato Pizza with Blue Cheese recipe! Crispy crust, savory sweet potatoes, and tangy blue cheese combine to create a pizza experience like no other. You won't want to miss out on this mouth-watering delight!
Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 2 hours
Total Time 2 hours 40 minutes
Choose Serving Size 6

Ingredients 

For the pizza base:

  • 5 g 0.2 oz fresh yeast
  • 175 ml 6 fl oz warm water
  • 250 g 2 ⅛ cup all-purpose flour
  • 1 teaspoon salt
  • 50 ml 2 fl oz olive oil

For the topping:

  • 3 medium sweet potatoes
  • 100 g 3.5 oz Gorgonzola cheese
  • arugula leaves
  • ½ teaspoon of salt
  • ½ teaspoon pepper
  • 2-3 sprigs of rosemary

Instructions

  • Cover a pizza pan with baking paper.
  • In a bowl, add warm water and yeast. Stir to dissolve.
  • Add flour, oil and salt.
  • Mix the composition until it becomes homogenous and the dough is formed.
  • Sprinkle flour on the work table. Knead the dough for about 5 minutes until it becomes elastic.
  • Spread the dough on the pizza pan and put it in the fridge for 1 ½ - 2 hours.
  • Prepare the toppings.
  • Heat the oven to 180 C (365F).
  • Slice the sweet potatoes using a food processor or a mandoline.
  • Remove the pizza pan from the refrigerator and arrange the potato slices on the base, to cover the entire surface.
    Sprinkle with salt and pepper, drizzle with olive oil and add some rosemary leaves.
  • Put the pizza in the oven for 25 minutes, or until it is brown on the edges.
  • Add finely chopped rosemary, pieces of crumbled Gorgonzola and arugula leaves.