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–+ servings
vegan banana pancakes

Vegan Banana Pancakes

Learn how to make vegan banana pancakes that turn fluffy and delicious every time with this easy recipe with simple ingredients. Ready in less than 30 minutes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Choose Serving Size 6

Ingredients 

  • 2 bananas ripe
  • 1 ½ cup soy milk or your favorite non-dairy milk
  • ½ cup flour any kind. I used GF flour
  • 1 tsp baking soda
  • 2 Tbsps chia seeds
  • 1 Tbsp cocoa powder
  • oil for cooking

Instructions

  • Add bananas, milk, flour, baking soda and cocoa powder into a blender. Blend well.
  • Add chia seeds.
  • Grease a non-stick pan with some oil.
  • Using a ladle, pour in a small amount of batter (about 1/2 of the ladle).
  • Let it cook on medium-low heat until the side facing up starts to bubble. That's when it's the time to flip it on the other side.
  • Flip the pancake using a spatula and cook for one more minute.
  • Repeat the steps.
  • Serve these vegan banana pancakes with some syrup on top and your favorite toppings. I used coconut syrup, homemade raspberry jam and banana slices.