Vegan Chocolate Ice Cream
This vegan chocolate ice cream has a rich chocolate taste and a creamy texture, plus it's ready in less than 10 minutes! Learn how to make it, below.
Ingredients
- 2 bananas ripe, frozen
- 2 Tbsps cocoa powder high-quality
- walnuts lightly toasted
Instructions
- Cut frozen bananas into slices and put them in the blender.
- Process until smooth. Add cocoa and process some more.
- Serve right away, with toasted walnuts on top, or store it in an air-tight container, in the freezer.