Vegan Chocolate Ice Cream
This creamy vegan chocolate ice cream has a rich, deep cocoa flavor and comes together in just 10 minutes with only 3 simple ingredients. No churning, no dairy, no refined sugar needed.
Ingredients
- 2 bananas ripe, frozen
- 2 Tbsp cocoa powder high-quality
- walnuts lightly toasted
Instructions
- Cut the frozen bananas into slices and add them to the blender.
- Process until smooth, then add the cocoa powder and blend again until fully combined.
- Serve right away with toasted walnuts on top, or transfer to an air-tight container and store in the freezer.
Notes
For a soft, scoopable texture, enjoy it right away straight from the blender. For firmer, scoopable ice cream, transfer to an air-tight container and freeze for about 2 hours.