Vegan Chocolate Milkshake
A rich and creamy vegan chocolate milkshake made with frozen bananas, cocoa and plant milk. It's healthy, ready in under 5 minutes and can even be served for breakfast.
Ingredients
- 2 cups chocolate vegan milk I used soy milk by Joya
- 2 bananas frozen
- 1 Tbsp cocoa powder
- 1 Tbsp agave syrup or any other healthy sweetener of choice
- chocolate melted, optional, to drizzle over
Instructions
- Add all ingredients into a blender and blend until smooth. Drizzle with melted chocolate on top.
Notes
Agave is to taste and can be skipped if your bananas are very ripe. For a thicker shake, add the chocolate milk gradually until you reach the texture you like. Use fully frozen bananas for the creamiest result.