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–+ servings
spanish vegan dulce de leche de post

Vegan Dulce de Leche

Here's how you can make a delicious, vegan dulce de leche and enjoy it with your favorite desserts! You'll need just 5 simple ingredients to make this Latin American recipe! Give it a try!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Choose Serving Size 1

Ingredients 

  • 400 ml coconut milk canned, full-fat
  • ½ cup sugar
  • ¼ tsp sea salt
  • ½ tsp pure vanilla extract
  • ½ Tbsp tapioca starch/flour sifted

Instructions

  • In a medium pot, combine the coconut milk and sugar.
  • Heat the pot over medium heat and whisk until the sugar dissolves.
  • Add a pinch of salt and the vanilla extract. Continue to whisk.
  • Add tapioca flour/starch, sifted, and whisk to combine.
  • Increase the heat until the liquid comes to a boil. Lower the heat afterward.
  • Let it boil for 20 minutes on low heat while stirring occasionally.
  • Let it cool and serve or store in the fridge.