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Vegan Greek Salad salata greceasca de post

Vegan Greek Salad

Summer is the perfect time to enjoy refreshing salads, and there's nothing better than a simple vegan Greek salad that will always remind you of sunny days on the beach. Check out the recipe below and learn how to make the best vegan feta cheese!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Choose Serving Size 4

Ingredients 

  • 6 tomatoes chopped
  • 6 cucumber sliced
  • 1 red onion thinly sliced
  • 1 cup Kalamata olives pitted
  • 2 Tbsp green onion chopped
  • 1 lemon halved

For the vegan feta cheese:

  • 1 ½ cup extra-firm tofu cubed
  • ½ cup water
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp lemon juice
  • 1 tsp dry basil
  • 1 tsp nutritional yeast
  • ½ tsp salt

For the dressing:

  • 2 Tbsp olive oil
  • ½ Tbsp maple syrup
  • 1 tsp salt
  • ½ tsp black pepper freshly ground
  • 2 Tbsp lemon juice freshly squeezed
  • 2 tsp dry oregano

Instructions

  • Make the vegan feta cheese:
  • In a medium bowl, combine all the ingredients and let the tofu marinate for about 2 hours before using, preferably overnight.
  • In a large bowl, combine the tomatoes, cucumbers, sliced onion, olives, green chopped onion and marinated tofu.
  • In another bowl, combine all dressing ingredients, whisk well to incorporate.
  • Add the dressing to the veggie mix and combine.
  • Serve with a half of fresh lemon, squeezing as much as you need for your portion.