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Hamburger pie made vegan recipe placinta hamburger de post (2)

Vegan Hamburger Pie

Looking for a delicious vegan twist on classic comfort food? Try this Hamburger Pie made vegan! This savory dish features a flavorful plant-based meat substitute, layered with veggies, mashed potatoes, and a rich tomato sauce. Perfect for a cozy family dinner or meal prep, it is easy to make and will satisfy even the pickiest of eaters. Give it a try and taste the magic of a veganized classic!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Choose Serving Size 6 -8

Ingredients 

  • 6 potatoes boiled and mashed
  • 1 tablespoon of olive oil
  • 400 g plant-based ground beef
  • 2 cups green beans
  • 2 cups of tomato sauce
  • 1 medium onion finely chopped
  • 2 cloves of garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon of salt
  • ½ teaspoon black pepper
  • ½ cup vegan cheese grated
  • Parsley for decoration

Instructions

  • Boil potatoes in a pot with water and salt. Once soft, drain and mash them using a potato masher or hand mixer.
  • Preheat the oven to 400°F (200°C).
  • In a large pan, heat some oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
  • Add the plant-based ground beef to the pan and cook until browned, about 5 minutes.
  • Stir in the dried thyme, oregano, salt, pepper, tomato sauce, and green beans. Simmer until the vegetables are tender and the sauce has thickened, about 10 minutes.
  • Grease a 9-inch pie dish and spread the filling evenly across the bottom. Cover with a thick layer of mashed potatoes.
  • Bake the pie in the oven for 25-30 minutes, or until the crust is golden brown.
  • With the help of a towel or oven gloves, remove the casserole from the oven, sprinkle the cheese over the potato and put the casserole back in for another 7-10 minutes.
  • Serve hot, garnished with fresh parsley and with a side salad or steamed vegetables, if desired.