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–+ servings
Vegan Picadillo

Vegan Picadillo

Discover themouthwatering flavors of vegan picadillo! This plant-based twist on a classic dish will tantalize your taste buds with a medley of spices, hearty vegetables, and savory meat alternatives. Check out our delicious vegan picadillo recipe now!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 2 -3 servings

Ingredients 

  • 1 tablespoon of olive oil
  • 1 small-medium onion finely chopped
  • ½ yellow pepper finely chopped
  • 1 pack of Beyond Meat - mince 300 g
  • 2 potatoes diced
  • 2 garlic cloves crushed
  • 1 small jar of tomato sauce
  • ½ cup vegetable soup or water
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 bay leaf
  • Parsley and lemon for serving

Instructions

  • Heat a pan over medium heat. Add the oil.
  • In the hot oil, add the onion and pepper. Saute for two minutes, stirring.
  • Add the diced potatoes and continue to cook, stirring for another 2-3 minutes.
  • Add the garlic and cook for 5 minutes, stirring occasionally.
  • Add the Beyond Meat mince over the vegetables. Mix until it starts to change color.
  • Add tomato sauce and vegetable soup (or water).
  • Then add salt, pepper, cumin, coriander and bay leaf. Mix until the ingredients are incorporated.
  • Cover with a lid and let it cook for 10 minutes.
  • Remove the lid on and cook for another 5-7 minutes until the excess liquid evaporates and the potatoes become soft.
  • Serve with rice, sprinkle with chopped parsley and a splash of lemon juice.