Vegan Spinach Puffs
Looking for a quick and delicious puff pastry recipe? Here's how to make vegan spinach puffs that are full of flavor! Give them a try!
Ingredients
- 2 sheets puff pastry vegan, thawed
- 2 cups tofu crumbled
- 6 cups spinach
- 1 onion chopped
- 2 cloves garlic minced
- olive oil
- oregano
- salt
- pepper
Instructions
- Heat up 1-2 Tbsp of olive oil over medium heat.
- Fry the minced garlic and chopped onion.
- When translucent, add the crumbled tofu and cook for 3-5 minutes.
- Add the spinach and season with salt, pepper, and oregano. Cook for 1 additional minute and let cool.
- Cut the pastry into squares (about 10 x 10 cm). Place 1 - 1,5 Tbsp of the tofu mixture on each square and pinch shut folding it like an envelope.
- Bake at 180C for about 25 minutes.