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Vegan tortilla roll ups Rulouri din tortilla Rulouri aperitiv

Vegan Tortilla Roll Ups

Looking for the quickest and easiest appetizer in the entire world? Then you must try these vegan tortilla roll-ups - they're so yummy! Give them a try!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Choose Serving Size 3

Ingredients 

  • 2 tortillas

For the tofu cream:

  • 1 cup firm tofu
  • 2 Tbsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • 1 Tbsp nutritional yeast

For the topping:

  • ½ red bell pepper finely chopped
  • ¼ red onion finely chopped
  • 3 Tbsp black olives finely chopped
  • 2 Tbsp cashews roasted, salted, crushed
  • 10 basil leaves julienned
  • 1 tsp red pepper flakes optional
  • 1 tsp pumpkin seeds optional

Instructions

  • Discard the liquids from the tofu: put it on a towel to absorb all excess liquids.
  • Add the tofu and all the tofu cream ingredients in a food processor. Pulse until you achieve a smooth, cream-cheese texture.
  • Lay the tortillas on a clean surface.
  • Divide the tofu cream between tortillas and spread it evenly.
  • Divide all topping ingredients between both tortillas and top each with an equal amount of pepper, onion, black olives, cashews, basil, red pepper and pumpkin seeds.
  • Roll the tortillas tightly. Chill for about 2 hours so that the cream cheese can get stiff and the rolls can be sliced easily. Slice with a sharp knife.
  • Serve with your favorite additional toppings!