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–+ servings
Vegan Veggie-Stuffed Christmas Wreath recipe

Vegan Veggie-Stuffed Christmas Wreath

Are you looking for the cutest and most delicious Christmas wreath to present on your table for dinner? Here’s how to make the best vegan Christmas wreath, filled with yummy veggies!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Choose Serving Size 4

Ingredients 

  • 100 g spinach
  • 200 g firm tofu crumbled
  • 200 g mushroom mix chopped
  • 2 Tbsp pine nuts
  • 1 clove garlic minced
  • 2 Tbsp dill chopped
  • ¼ tsp nutmeg
  • 1 Pastry dough sheet
  • 1 Tbsp oil
  • Salt
  • Pepper

Instructions

  • On a dry pan, roast the pine nuts.
  • Add oil and sautee the garlic.
  • Add the tofu, mushrooms, nutmeg, dill, and season with salt and pepper.
  • Cook for 7-8 minutes.
  • Cut the pastry dough into triangles, arrange them in a circle, pour the mixture on top and close the triangles.
  • Bake at 180 degrees C for 20 minutes.