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Za'atar Baked Beets / Oven-Roasted Beetroot
Beets fan? Prepare for an explosively delicious dish - za'atar baked beets! This recipe is a mix of oven-roasted beetroot and za'atar spice mix and it works wonderfully for lunch!
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Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Choose Serving Size
2
Ingredients
3
medium beetroots
peeled and sliced
2
potatoes
cut into wedges
1
Tbsp
za'atar mix
salt and pepper
to taste
2
Tbsps
olive oil
optional - also add Brie or Camembert for some cheesy goodness over the roasted beets
Instructions
Peel the beetroots. Slice them into 0.5-1cm thick slices.
Peel the potatoes and cut them into wedges.
Spread evenly on an oven tray covered with parchment paper. Drizzle with olive oil and sprinkle with za'atar, salt, and pepper.
Optional - add a couple of small pieces of Brie or Camembert cheese.
Bake in the oven at 200C for 30-35 minutes, until perfectly roasted.
Serve with a fresh greens salad aside.