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Cream of Potato Soup with Carrots recipe supa crema de cartofi morcovi chimen

Supa crema de cartofi si morcovi

Gourmandelle.com
Pentru o experienta culinara deosebita, incearca aceasta delicioasa supa crema de cartofi si morcovi, cu o culoare vibranta si un gust inconfundabil!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Supe
Cuisine Reteta Europeana
Servings 6
Calories 204 kcal

Ingredients
  

  • 6 cartofi curatati de coaja si taiati cubulete
  • 1 ceapa taiata in 4
  • 2 morcovi feliati
  • sucul de la o lamaie
  • ½ lingurita boia dulce
  • ¼ lingurita piper alb macinat
  • sare dupa gust
  • 1 Lingura ulei de masline
  • 1 Lingura chimen

Instructions
 

  • Adauga cartofii, ceapa si morcovii la fiert.
  • Adauga apa, suficienta cat sa ii acopere.
  • Fierbe legumele 20 de minute.
  • Opreste focul si adauga sarea, condimentele, sucul de lamaie si uleiul de masline.
  • Paseaza legumele folosind un blender vertical. Adauga mai multa apa daca este nevoie.
  • Adauga semintele de chimen.

Nutrition

Calories: 204kcalCarbohydrates: 42gProtein: 5gFat: 3g
Keyword cartofi, chimen, morcovi, supa crema
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