Cheesy Garlic Stuffed Baguette
Gourmandelle.com
Indulge in the irresistible combination of cheesy goodness and aromatic herbs with this cheesy garlic stuffed baguette recipe. Perfect for any occasion, whether as a savory appetizer, a tasty snack, or even a light meal, this creative dish is sure to impress.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American, European
Servings 2
Calories 402 kcal
1 whole grain baguette 4 cloves garlic mashed feta cheese thin 0,5-1cm slices ½ bunch parsley 1 tsp oregano 1 Tbsp olive oil
Pre-heat the oven at 180C.
Take some parchment paper, enough to wrap the bread, and soak it in water. Crumble it and drain it. It just has to be wet.
Place the bread on the wet parchment paper.
Add the parsley, oregano, mashed garlic and olive oil into a bowl and mix well.
Partially slice the bread. Don't cut all the way through.
Brush the bread with the herbs and garlic paste. Also, add the cheese between the bread slices.
Wrap the bread in the wet parchment paper and place in oven for 20 minutes.
After 20 minutes, partially unwrap it and leave it there for 5-7 more minutes
Serve this stuffed bread with cheese steamy hot!
Calories: 402 kcal Carbohydrates: 64 g Protein: 13 g Fat: 11 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 6 g Sodium: 782 mg Potassium: 271 mg Fiber: 4 g Sugar: 6 g Vitamin A: 1218 IU Vitamin C: 21 mg Calcium: 178 mg Iron: 6 mg
Keyword baguette, bread, cheese, garlic, stuffed bread