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–+ servings
Clear Noodle Soup with Vegetables

Clear Noodle Soup

Gourmandelle.com
This soothing clear noodle soup with vegetables is your go-to recipe for those days when you're feeling under the weather.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Soups
Cuisine European
Servings 6
Calories 189 kcal

Ingredients
 
 

  • 3 carrots sliced or cut in chunks
  • 3 potatoes cubed
  • 2 onions cut in 4
  • 120 g noodles
  • 1 tsp olive oil
  • salt and ground pepper to taste
  • parsley chopped - LOTS!
  • 3 L water alternatively you can use chicken stock

Instructions
 

  • Fill a pot with water or chicken stock (around 3L) and add carrots, potatoes, and onion.
  • Let them boil for 15 minutes. Add noodles salt and pepper.
  • Boil for another 10 minutes.
  • Add oil and remove from heat.
  • Serve with lots and lots of fresh, chopped parsley!

Nutrition

Calories: 189kcalCarbohydrates: 40gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 55mgPotassium: 644mgFiber: 4gSugar: 4gVitamin A: 5098IUVitamin C: 25mgCalcium: 50mgIron: 1mg
Keyword carrots, clear soup, noodles, potatoes
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