Feta Cheese Cannelloni with Tomato Sauce
Try this delicious and easy to make feta cheese cannelloni with basil-tomato sauce, a simple vegetarian recipe with Italian roots.
Ingredients
- 400 g feta cheese
- 100 g baby spinach
- 20 pieces cannelloni about one pack
- 5 tbsps tomato paste
- 400 g canned tomatoes peeled and chopped
- 1 tsp basil
- 1 tsp oregano
- olive oil
- salt and pepper to taste
Instructions
- Add the feta cheese with spinach in the food processor and blend well until creamy. Add 1-2 tablespoons of water if needed to process.
- Start stuffing the cannelloni using a spritz or a teaspoon. Stuff them until they’re full.
- Spray an oven tray with some olive oil.
- Place the cannelloni in the oven tray.
- In another bowl, add tomato paste, peeled & chopped tomatoes, basil, oregano, salt, pepper, and basil. Mix well and pour over the cannelloni in the tray. Spread evenly.
- Add some water in the tray; not much, just a little, about 1/4 cup.
- Cover with aluminum foil and place in the oven at 180C (392F)
- Cook for about half an hour then serve!
Nutrition
Calories: 219kcalCarbohydrates: 12gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 59mgSodium: 967mgPotassium: 471mgFiber: 2gSugar: 5gVitamin A: 2197IUVitamin C: 14mgCalcium: 378mgIron: 2mg
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