Introducing my grandma's beloved baked spaghetti casserole recipe, a cherished family vegetarian dish that promises ultimate comfort for you and your loved ones!
Boil the pasta following the instructions on the package. (10-12 minutes)
Preheat your oven at 395F (200C).
Coat the oven tray with some olive oil.
Drain the spaghetti and put them in a large bowl.
Whisk the eggs with salt and pepper and pour them over the pasta.
Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
*Add sliced/mashed garlic. (optional)
Mix well, then put them in the oven tray.
Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.