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Baked Spaghetti Casserole with Cheese

This baked spaghetti casserole recipe is a family vegetarian recipe originally made by my grandma. It is the perfect comfort food for you and your family! 

Hey, foodies! I present you today my grandma’s baked spaghetti casserole recipe! This baked spaghetti casserole with cheese recipe may not be diet-friendly, but still, it’s a comfort food you can indulge yourself with once in a while.

My grandma recently gave up trying to feed me meat, but there’s a really long way to go until she’ll understand that I try to avoid eating dairy products too. She made this awesome baked spaghetti casserole last weekend and I liked it so much that I asked her for the recipe. Yes, it was that good.

I used feta cheese for this baked spaghetti casserole, but you can use other types of cheese as well. I think it would be really awesome to turn this into a Quattro Formaggi pasta casserole, don’t you think?!

This is a really delicious recipe. You’ll have a hard time trying to resist eating all of it! If you like this casserole recipe, you should also try my zucchini and cheese casserole.

baked spaghetti casserole Bay Leaves

Yield: 12 servings

Baked Spagetti Casserole with Cheese

Grandma's Spaghetti and Cheese Casserole with Garlic | Budinca de spaghete cu branza

This baked spaghetti casserole recipe is a family vegetarian recipe originally made by my grandma. It is the perfect comfort food for you and your family!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 500 g spaghetti
  • 200 g ricotta
  • 200 g feta cheese
  • 6 garlic cloves, mashed
  • 3 eggs
  • 1 Tbsp olive oil
  • sea salt, to taste
  • white pepper, to taste

Instructions

  1. Boil the pasta following the instructions on the package. (10-12 minutes)
  2. Preheat your oven at 395F.
  3. Coat the oven tray with some olive oil.
  4. Drain the spaghetti and put them in a large bowl.
  5. Whisk the eggs with salt and pepper and pour them over the pasta.
  6. Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
  7. *Add sliced/mashed garlic. (optional)
  8. Mix well, then put them in the oven tray.
  9. Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.

baked spaghetti casserole

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