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Zucchini Casserole with Cheese

This zucchini casserole with cheese is a budget-friendly recipe made with simple, whole ingredients, that will satisfy even the pickiest eaters! 

Yesterday, I received some yummy zucchinis from my boyfriend’s parents’ garden and I had no idea what to do with them. They were some monster zucchinis! Too bad I didn’t take a photo of them. I can’t believe how amazing their fruits and veggies are. Despite having the most delicious taste, they also grow really big! 🙂

Today, I got the idea to make a zucchini casserole with cheese using one of the zucchinis I received. Yes, just one. A HUGE one! It equals to 3-4 large store-bought zucchinis like I mentioned in the recipe below.

Combined with cheese, this zucchini casserole turned out to be a delicious comfort recipe. I just couldn’t help myself and ate two servings at once! 🙂

This zucchini casserole recipe is super easy to make, you just have to mix the ingredients, put them in a pan and let them cook for an hour. You can serve it with some full-fat, real sour cream on top. Delicious! 🙂

I hope you’ll like this tasty zucchini casserole. If you’re looking for some more delicious vegetarian casserole recipes, check out these: Lentils and Veggies GratinCauliflower and Cheese CasseroleGrandma’s Spaghetti and Cheese CasseroleVegetarian Mushroom Shepherd’s Pie.

Zucchini Casserole with Cheese

Yield: 12 servings

Zucchini Casserole with Cheese

Budinca de dovlecei cu branza Zucchini and cheese casserole recipe vegetarian sour cream sauce

This zucchini casserole is a budget-friendly recipe made with simple, whole ingredients, that will satisfy even the pickiest eaters!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 4 zucchinis
  • 1 1/2 cup feta cheese, grated
  • 5 Tbsps dill, chopped
  • 1/2 tsp ground coriander
  • 4 Tbsp breadcrumbs
  • 3 eggs
  • 3-4 mashed garlic cloves
  • salt and pepper to taste
  • fresh sour cream, optional

Instructions

  1. Grate the zucchinis and strain them to eliminate all excess water. Press them into the strainer to get as much water out as you can.
  2. Put them in a bowl and add all the other ingredients, except sour cream.
  3. Mix very well and put the composition in a pre-greased casserole dish.
  4. Place in oven at 180C/350F for an hour.
  5. Serve hot with fresh sour cream on top.

Zucchini Casserole with Cheese

I also recommend you to try: Quinoa Tabbouleh Recipe.

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