Zucchini Casserole with Cheese
This zucchini casserole is a budget-friendly recipe made with simple, whole ingredients, that will satisfy even the pickiest eaters!
Ingredients
- 4 zucchinis
- 1 ½ cup feta cheese grated
- 5 Tbsps dill chopped
- ½ tsp ground coriander
- 4 Tbsp breadcrumbs
- 3 eggs
- 4 cloves garlic mashed
- salt and pepper to taste
- 6 Tbsp sour cream optional
Instructions
- Grate the zucchinis and strain them to eliminate all excess water. Press them into the strainer to get as much water out as you can.
- Put them in a bowl and add all the other ingredients, except sour cream.
- Mix very well and put the composition in a pre-greased casserole dish.
- Place in oven at 180C/350F for an hour.
- Serve hot with fresh sour cream on top.