Budinca de conopida cu branza | Cauliflower and Cheese Casserole
Reteta asta de budinca de conopida cu branza a fost preparata de mama mea si a avut un super succes! Nu ma prea omor eu dupa conopida insa budinca asta este absolut delicioasa. Merge la fix cu smantana grasa de tara, proaspata si naturala.
Fie ca esti vegetarian, fie ca nu, reteta asta iti va placea cu siguranta. Astept parerile voastre dupa ce o preparati 
Cauti alte retete cu conopida? Incearca Salata cremoasa de conopida – Creamy Cauliflower Salad.
Budinca de conopida cu branza
Ingrediente:
- o conopida medie
- 200g branza telemea veche
- 5 oua
- o legatura de marar
- sare si piper dupa gust
- smantana (optional)
Instructiuni:
Conopida se spala bine si se rupe in manunchiuri mici. Exista doua metode de a gati conopida: 1. cu ajutorul unui cuptor cu aburi: manunchiurile mici de conopida se pun la aburit 20 de minute 2. prin fierbere: 20-25 de minute
Dupa ce e gata, conopida se strecoara si se pune intr-un bol mare. Se paseaza cu furculita.
Intr-un alt bol se bat bine ouale si apoi se adauga peste conopida. Telemeaua se paseaza si ea cu furculita si impreuna cu mararul maruntit, sarea si piperul, se adauga peste conopida.
Se amesteca toate ingredientele bine si se pun intr-o forma de copt sau un vas inalt de iena. Se baga in cuptorul preincins la 180 de grade si se lasa sa se rumeneasca aproximativ 20 de minute. Se serveste cu smantana proaspata de tara. Delicios!
Cauliflower and Cheese Casserole
This recipe was made by my mother. It was absolutely amazing! I’m not a cauliflower fan, I find it a bit tasteless..but this cauliflower casserole was just perfect! It goes perfectly with cheese and dill. So simple and delicious.
Dear vegs or non-vegs..you will definitely love this recipe! It’s the perfect, healthy comfort food!
Try it! Looking forward to your feedback! I’d love to make this again and maybe even improve the recipe so if you have any tips, let me know!
Want other ways to cook cauliflower? This Creamy Cauliflower Salad will become your favorite too!
I’ve been looking for kitchenware for a while now and I found a great website. It’s called Collectables and it’s from UK. They sell many types of items like jewelry, homeware, gifts and more, but what caught my eye was the Kitchen Department. They have really cool products with great design. My favorites are the knives block, green herb chopper and teapot.
I am a huge tea drinker and yet I don’t own a tea pot! How is this possible?! I always wanted a stainless steel teapot with a minimalist, modern design and the one in the pic below looks ideal. Knives are also important for me. Nothing is more annoying than a blunt knife when chopping onion! The knives block in the pics below have great design and look proffessional at a very affordable price.
What’s missing from your kitchen? Maybe you’ll find what you need at Collectables
Ingredients:
- 1 medium cauliflower
- 200g cheese (I used teleme cheese)
- 5 eggs
- dill
- sea salt, to taste
- pepper, to taste
Directions:
There are two ways to cook the cauliflower.
With steamer: Just detach the florets and place them in the steamer. Steam for about 20 minutes.
Without steamer: Detach the florets and place them in a medium pot filled with water. Add salt in the water. Boil for 20-25 minutes.
Strain the cauliflower and place the florets in a bowl. Start mashing the florets using a fork.
Whisk the eggs in a medium bowl.
Add crushed teleme cheese, chopped dill, beaten eggs, salt and pepper.
Blend well together. Pour in a casserole and place in the preheated oven. Let it cook at 392 degrees for 20-25 minutes.
Serve with sour cream! Mmm..delish!
Gourmandelle
How can I get this n English
Budinca de conopida cu branza
Ingrediente:
o conopida medie
200g branza telemea veche
5 oua
o legatura de marar
sare si piper dupa gust
smantana (optional)
Hi! All recipes have an english version too. Right after the main photo it says “Choose language here” and there’s an arrow pointing to two tabs, the second says “Recipe in English”. Click on the tab.
Hi! Really eager to try this – but any suggestion as to how much dill is needed?
Hi Catherine! About 1/2 cup chopped dill is enough. Let me know how the recipe turned out!
Awesome, thanks! And will do!
One other quick question, if you have a moment, just wondering what size casserole you use(d)?
It was about 25-30cm in diameter and 6-7cm tall.
It turned out great!!! I made the mistake of covering it in the oven at first so it accumulated some liquid on top, but then I took it off and it rose perfectly! I couldn’t find teleme cheese, but used a reduced fat camembert instead. It was great with a potato and dill soup and paired with a chardonnay. Definitely making this again, thanks so much for sharing!
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