Make this cauliflower and cheese casserole and impress even your non-veg friends! It’s easy to make, pretty much just mix and bake!
This recipe was initially made by my mother and it was absolutely amazing! I’m not a big cauliflower fan, as I find it a bit tasteless, but this cauliflower and cheese casserole was amazing!
I realized that cauliflower paired with cheese turns any meal into a decadent treat! They just go so well together!
Hope you’ll like these cauliflower and cheese casserole recipe as much as I did. It’s very easy to make too. It has a creamy texture on the inside and a lovely crunchy crust on the outside. Enjoy!
Yield: 6+ servings
Cauliflower and Cheese Casserole
Make this cauliflower and cheese casserole and impress even your non-veg friends! It's easy to make, pretty much just mix and bake!
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Ingredients
- 1 medium cauliflower
- 200g (1 cup) feta cheese
- 5 eggs, beaten
- 4 Tbsps dill, chopped
- sea salt, to taste
- pepper, to taste
Instructions
- There are two ways to cook the cauliflower.
- With steamer: Just detach the florets and place them in the steamer. Steam for about 20 minutes.
- Without steamer: Detach the florets and place them in a medium pot filled with water. Add salt in the water. Boil for 20-25 minutes.
- Strain the cauliflower and place the florets in a bowl. Start mashing the florets using a fork.
- Whisk the eggs in a medium bowl.
- Add crushed feta cheese, chopped dill, beaten eggs, salt, and pepper.
- Blend well together. Pour in a casserole and place in the preheated oven. Let it cook at 392 degrees for 20-25 minutes.
Nutrition Information
Yield
6Amount Per Serving Calories 400Total Fat 18gCarbohydrates 52.3gProtein 6.8g
Want other ways to cook cauliflower? This Creamy Cauliflower Salad will become your favorite too!
Chris
Thursday 20th of January 2022
What can be used instead of the Feta cheese?
Ruxandra
Thursday 10th of March 2022
You could also use smoked tofu (previously processed to a creamy texture in the food processor), or any other type of soft cheese.
Mary
Thursday 1st of March 2018
Awesome! Making right now for second time. I added some onion and garlic for extra flavor.
Ruxandra
Monday 5th of March 2018
Glad you liked it! <3
Norine
Sunday 31st of May 2015
I have not heard of teleme cheese. What can I substitute for it? thank you.
Ruxandra
Monday 1st of June 2015
It's similar to feta cheese. :) You can use goat cheese as well.
Diana
Wednesday 11th of March 2015
Salut! Am facut reteta acum cateva clipe.A iesit mai putin rumena budinca si ceva mai moale...si-am lasat-o si mai mult de 20 de minute.:(
Ruxandra
Thursday 12th of March 2015
Buna Diana! Ce varianta ai facut? Cea lacto-ovo sau vegana? Moale este ca textura, insa sta destul de teapana in farfurie, mai ales dupa ce se raceste un pic.
Diana
Monday 9th of March 2015
Clar, o voi incerca! Numai o intrebare am : conteaza daca cuptorul e electric? Este valabila temperatura pentru orice tip de cuptor? Multumesc!
Ruxandra
Monday 9th of March 2015
Eu am cuptor pe gaz. Nu stiu ce setari se fac la cel electric, dar nu cred ca ar afecta in vreun fel reteta, atat timp cat temperatura e aceeasi. Astept sa imi spui cum ti-a iesit! :D