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Cauliflower and Cheese Casserole

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Make this cauliflower and cheese casserole and impress even your non-veg friends! It’s easy to make, pretty much just mix and bake! 

This recipe was initially made by my mother and it was absolutely amazing! I’m not a big cauliflower fan, as I find it a bit tasteless, but this cauliflower and cheese casserole was amazing!

I realized that cauliflower paired with cheese turns any meal into a decadent treat! They just go so well together!

Hope you’ll like these cauliflower and cheese casserole recipe as much as I did. It’s very easy to make too. It has a creamy texture on the inside and a lovely crunchy crust on the outside. Enjoy!

Yield: 6 + servings

Cauliflower and Cheese Casserole

Cauliflower and Cheese Casserole. Healthy comfort food! | Budinca de conopida cu branza telemea

Make this cauliflower and cheese casserole and impress even your non-veg friends! It's easy to make, pretty much just mix and bake!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 medium cauliflower
  • 200 g feta cheese
  • 5 eggs, beaten
  • 4 Tbsps dill, chopped
  • sea salt, to taste
  • pepper, to taste

Instructions

  1. There are two ways to cook the cauliflower.
  2. With steamer: Just detach the florets and place them in the steamer. Steam for about 20 minutes.
  3. Without steamer: Detach the florets and place them in a medium pot filled with water. Add salt in the water. Boil for 20-25 minutes.
  4. Strain the cauliflower and place the florets in a bowl. Start mashing the florets using a fork.
  5. Whisk the eggs in a medium bowl.
  6. Add crushed feta cheese, chopped dill, beaten eggs, salt, and pepper.
  7. Blend well together. Pour in a casserole and place in the preheated oven. Let it cook at 392 degrees for 20-25 minutes.

Nutrition Information

Yield

6

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

Cauliflower and Cheese Casserole. Healthy, vegetarian comfort food!

Budinca de conopida cu branza | Cauliflower and Cheese Casserole

Want other ways to cook cauliflower? This Creamy Cauliflower Salad will become your favorite too!

Mary

Thursday 1st of March 2018

Awesome! Making right now for second time. I added some onion and garlic for extra flavor.

Ruxandra

Monday 5th of March 2018

Glad you liked it! <3

Norine

Sunday 31st of May 2015

I have not heard of teleme cheese. What can I substitute for it? thank you.

Ruxandra

Monday 1st of June 2015

It's similar to feta cheese. :) You can use goat cheese as well.

Diana

Wednesday 11th of March 2015

Salut! Am facut reteta acum cateva clipe.A iesit mai putin rumena budinca si ceva mai moale...si-am lasat-o si mai mult de 20 de minute.:(

Ruxandra

Thursday 12th of March 2015

Buna Diana! Ce varianta ai facut? Cea lacto-ovo sau vegana? Moale este ca textura, insa sta destul de teapana in farfurie, mai ales dupa ce se raceste un pic.

Diana

Monday 9th of March 2015

Clar, o voi incerca! Numai o intrebare am : conteaza daca cuptorul e electric? Este valabila temperatura pentru orice tip de cuptor? Multumesc!

Ruxandra

Monday 9th of March 2015

Eu am cuptor pe gaz. Nu stiu ce setari se fac la cel electric, dar nu cred ca ar afecta in vreun fel reteta, atat timp cat temperatura e aceeasi. Astept sa imi spui cum ti-a iesit! :D

Andra

Monday 31st of March 2014

Draga Ruxandra, felicitari pentru blog! Doar ce l-am descoperit, iar retetele tale par delicioase si deloc complicate. O sa incerc azi sau maine budinca de conopida ;). Iti doresc inspiratie si voie buna in bucatarie!

Ruxandra

Saturday 12th of April 2014

Multumesc mult Andra! Cum ti-a iesit? Ti-a placut? :D

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