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Healthy Vegetarian BBQ Menu

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Here are some great vegetarian BBQ recipes: veggie skewers, grilled mushrooms, potatoes cooked in ember and crispy pita bread. 

I love barbecues! This was the first time I made a vegetarian BBQ and it was a success! Even my non-veg friends enjoyed it. Here you’ll find 5 recipes you can make for your own Vegetarian BBQ menu. I also made a huge salad bowl but unfortunately I didn’t take any pics, I was just starving.. not in the mood for  taking photos 🙂

This vegetarian BBQ menu is low fat, low calorie and veeeery diet friendly so nothing to worry about. Some of them are vegan and GF too!

I’d love to discover other heathy, veg recipes for BBQ so please leave a comment if you have any ideas 🙂

Veggie Skewers and Mushrooms on the Grill

Yield: 10 veggie skewers

Vegetarian BBQ: Veggie Skewers

Vegetarian BBQ | Retete vegetariene pentru gratar barbecue vegetarian

Here are some great vegetarian BBQ recipes: veggie skewers, grilled mushrooms, potatoes cooked in ember and crispy pita bread.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 4 tomatoes
  • 1 big onion
  • 10 Portobello mushrooms
  • 2 red/green bell peppers
  • sweet paprika
  • salt
  • pepper

Instructions

  1. This is easy. Just chop the veggies and thread on skewers.

Nutrition Information

Yield

10
Amount Per Serving Calories 124Total Fat 7.7gCarbohydrates 11.3gProtein 2.3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Ruxandra Micu
Category: Main Dishes

Vegetarian BBQ: Crispy Pita Bread Cooked on Hot Wood Ash

Crispy Pita Bread Cooked on Hot Wood Ash Zoom

Just place the pita bread over the still hot wood ash and leave it there for a couple of minutes. It will become deliciously crispy and warm.

Serve all of the above accompanied by a large, fresh salad and beer, Mmmm..delish!

Looking forward to your comments. Let me know what you think! 🙂

Tom

Thursday 19th of July 2018

Tried these recipes for a vegetarian BBQ last weekend together with some friends and I must tell you: everyone loved these, especially the mushrooms. They were a blast! Will definitely try again.

Ruxandra Micu

Monday 22nd of October 2018

Thank you! Glad you liked the recipe! :)

JAMIE

Monday 15th of October 2012

What type of cheese to use in grilled portabello mushrooms?

thanks!

Gourmandelle

Monday 15th of October 2012

I used Gouda cheese but you can use any type of cheese that melts nicely. The cheese you put on a toast goes just well :)

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