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Here are some great vegetarian BBQ recipes: veggie skewers, grilled mushrooms, potatoes cooked in ember and crispy pita bread.
I love barbecues! This was the first time I made a vegetarian BBQ and it was a success! Even my non-veg friends enjoyed it. Here you’ll find 5 recipes you can make for your own Vegetarian BBQ menu. I also made a huge salad bowl but unfortunately I didn’t take any pics, I was just starving.. not in the mood for taking photos 🙂
This vegetarian BBQ menu is low fat, low calorie and veeeery diet friendly so nothing to worry about. Some of them are vegan and GF too!
I’d love to discover other heathy, veg recipes for BBQ so please leave a comment if you have any ideas 🙂
Vegetarian BBQ: Veggie Skewers
Ingredients
- 4 to matoes
- 1 big onion
- 10 Portobello mushrooms
- 2 red/green bell peppers
- sweet paprika
- salt
- pepper
Instructions
- This is easy. Just chop the veggies and thread on skewers.
Vegetarian BBQ: Grilled Portobello Mushrooms with Cheese and Thyme
Ingredients
- 10 big Portobellos
- 10 slices of cheese
- butter
- thyme dry or fresh
Instructions
- Rinse the mushrooms and remove stems.
- Add 1/2 tsp of butter in each plus 1 slice of cheese.
- Sprinkle thyme on top and place on grill. They will be ready in about 10 minutes.
Vegetarian BBQ: Quartered Potatoes with Cheese Cooked in Embers
Ingredients
- 10 medium potatoes - peeled and quartered
- 5 tbsps of grated cheese
- sea salt
- ground pepper
- butter
- thyme
- rosemary
Instructions
- Prepare the ember but let it cool a little. It doesn't have to be red. Crispy Pita Bread Cooked on Hot Wood Ash
- Place 2 quartered potatoes on an aluminum foil and create a small bag.
- Add 1 tsp of butter in each. - Vegans can replace this with olive oil.
- Sprinkle with sea salt, pepper, thyme and rosemary.
- Add 1 tbsp of grated cheese in each bag.
- Place in embers and cover with wood ash, It will be ready in about 20-25 minutes. Check with a fork to see if they're tender and ready to be served.
Vegetarian BBQ: Sour Cream and Herbs Sauce
Ingredients
- 1 1/2 cup of sour cream
- 3 tbsp chopped chives
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
- ground pepper
- sea salt to taste
Instructions
- Mix well and serve over veggie skewers and potatoes.
Vegetarian BBQ: Crispy Pita Bread Cooked on Hot Wood Ash
Just place the pita bread over the still hot wood ash and leave it there for a couple of minutes. It will become deliciously crispy and warm.
Serve all of the above accompanied by a large, fresh salad and beer, Mmmm..delish!
Looking forward to your comments. Let me know what you think! 🙂
Tom says
Tried these recipes for a vegetarian BBQ last weekend together with some friends and I must tell you: everyone loved these, especially the mushrooms. They were a blast! Will definitely try again.
Ruxandra Micu says
Thank you! Glad you liked the recipe! 🙂
JAMIE says
What type of cheese to use in grilled portabello mushrooms?
thanks!
Gourmandelle says
I used Gouda cheese but you can use any type of cheese that melts nicely. The cheese you put on a toast goes just well 🙂