Here are some great vegetarian BBQ recipes: veggie skewers, grilled mushrooms, potatoes cooked in ember and crispy pita bread.
I love barbecues! This was the first time I made a vegetarian BBQ and it was a success! Even my non-veg friends enjoyed it. Here you’ll find 5 recipes you can make for your own Vegetarian BBQ menu. I also made a huge salad bowl but unfortunately I didn’t take any pics, I was just starving.. not in the mood for taking photos 🙂
This vegetarian BBQ menu is low fat, low calorie and veeeery diet friendly so nothing to worry about. Some of them are vegan and GF too!
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I’d love to discover other heathy, veg recipes for BBQ so please leave a comment if you have any ideas 🙂
- 4 tomatoes
- 1 big onion
- 10 Portobello mushrooms
- 2 red/green bell peppers
- sweet paprika
- salt
- pepper
- This is easy. Just chop the veggies and thread on skewers.
- 10 big Portobellos
- 10 slices of cheese
- butter
- thyme (dry or fresh)
- Rinse the mushrooms and remove stems.
- Add ½ tsp of butter in each plus 1 slice of cheese.
- Sprinkle thyme on top and place on grill. They will be ready in about 10 minutes.
- 10 medium potatoes - peeled and quartered
- 5 tbsps of grated cheese
- sea salt
- ground pepper
- butter
- thyme
- rosemary
- Prepare the ember but let it cool a little. It doesn't have to be red. Crispy Pita Bread Cooked on Hot Wood Ash
- Place 2 quartered potatoes on an aluminum foil and create a small bag.
- Add 1 tsp of butter in each. - Vegans can replace this with olive oil.
- Sprinkle with sea salt, pepper, thyme and rosemary.
- Add 1 tbsp of grated cheese in each bag.
- Place in embers and cover with wood ash, It will be ready in about 20-25 minutes. Check with a fork to see if they're tender and ready to be served.
- 1½ cup of sour cream
- 3 tbsp chopped chives
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
- ground pepper
- sea salt, to taste
- Mix well and serve over veggie skewers and potatoes.
Vegetarian BBQ: Crispy Pita Bread Cooked on Hot Wood Ash
Just place the pita bread over the still hot wood ash and leave it there for a couple of minutes. It will become deliciously crispy and warm.
Serve all of the above accompanied by a large, fresh salad and beer, Mmmm..delish!
Looking forward to your comments. Let me know what you think! 🙂
3 Comments on “Healthy Vegetarian BBQ Menu”
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What type of cheese to use in grilled portabello mushrooms?
thanks!
I used Gouda cheese but you can use any type of cheese that melts nicely. The cheese you put on a toast goes just well 🙂