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Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

  • About
  • Recipe Index
    • Videos
    • Categories
  • Articles
    • Food
    • Nutrition
    • Yoga
    • Personal
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      • Italy
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    • eBooks
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Home » Blog » Recipes » Diet » Dairy Free » Healthy Vegetarian BBQ Menu

Healthy Vegetarian BBQ Menu

Change language: Română

Here are some great vegetarian BBQ recipes: veggie skewers, grilled mushrooms, potatoes cooked in ember and crispy pita bread. 

I love barbecues! This was the first time I made a vegetarian BBQ and it was a success! Even my non-veg friends enjoyed it. Here you’ll find 5 recipes you can make for your own Vegetarian BBQ menu. I also made a huge salad bowl but unfortunately I didn’t take any pics, I was just starving.. not in the mood for  taking photos 🙂

This vegetarian BBQ menu is low fat, low calorie and veeeery diet friendly so nothing to worry about. Some of them are vegan and GF too!

I’d love to discover other heathy, veg recipes for BBQ so please leave a comment if you have any ideas 🙂

Veggie Skewers and Mushrooms on the Grill

Vegetarian BBQ | Retete vegetariene pentru gratar barbecue vegetarian

Vegetarian BBQ: Veggie Skewers

Ruxandra Micu
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 10 veggie skewers

Ingredients
  

  • 4 to matoes
  • 1 big onion
  • 10 Portobello mushrooms
  • 2 red/green bell peppers
  • sweet paprika
  • salt
  • pepper

Instructions
 

  • This is easy. Just chop the veggies and thread on skewers.

Grilled Portobello Mushrooms with Cheese

Vegetarian BBQ | Retete vegetariene pentru gratar barbecue vegetarian

Vegetarian BBQ: Grilled Portobello Mushrooms with Cheese and Thyme

Ruxandra Micu
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 10 mushrooms

Ingredients
  

  • 10 big Portobellos
  • 10 slices of cheese
  • butter
  • thyme dry or fresh

Instructions
 

  • Rinse the mushrooms and remove stems.
  • Add 1/2 tsp of butter in each plus 1 slice of cheese.
  • Sprinkle thyme on top and place on grill. They will be ready in about 10 minutes.

Quartered Potatoes with Cheese Cooked in Ember

Vegetarian BBQ | Retete vegetariene pentru gratar barbecue vegetarian

Vegetarian BBQ: Quartered Potatoes with Cheese Cooked in Embers

Ruxandra Micu
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

Ingredients
  

  • 10 medium potatoes - peeled and quartered
  • 5 tbsps of grated cheese
  • sea salt
  • ground pepper
  • butter
  • thyme
  • rosemary

Instructions
 

  • Prepare the ember but let it cool a little. It doesn't have to be red. Crispy Pita Bread Cooked on Hot Wood Ash
  • Place 2 quartered potatoes on an aluminum foil and create a small bag.
  • Add 1 tsp of butter in each. - Vegans can replace this with olive oil.
  • Sprinkle with sea salt, pepper, thyme and rosemary.
  • Add 1 tbsp of grated cheese in each bag.
  • Place in embers and cover with wood ash, It will be ready in about 20-25 minutes. Check with a fork to see if they're tender and ready to be served.
Vegetarian BBQ | Retete vegetariene pentru gratar barbecue vegetarian

Vegetarian BBQ: Sour Cream and Herbs Sauce

Ruxandra Micu
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients
  

  • 1 1/2 cup of sour cream
  • 3 tbsp chopped chives
  • 1 tbsp chopped dill
  • 1 tbsp chopped parsley
  • ground pepper
  • sea salt to taste

Instructions
 

  • Mix well and serve over veggie skewers and potatoes.

Vegetarian BBQ: Crispy Pita Bread Cooked on Hot Wood Ash

Crispy Pita Bread Cooked on Hot Wood Ash Zoom

Just place the pita bread over the still hot wood ash and leave it there for a couple of minutes. It will become deliciously crispy and warm.

Serve all of the above accompanied by a large, fresh salad and beer, Mmmm..delish!

Looking forward to your comments. Let me know what you think! 🙂

Dairy Free, Gluten Free, Low Calorie, Low Fat, Main Dishes, Recipes, Vegan

Previous Post: « The Healthiest and Most Delicious Breakfast..and it’s Ice Cream!
Next Post: Cauliflower and Cheese Casserole »

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Comments

  1. Tom says

    July 19, 2018 at 10:03 pm

    5 stars
    Tried these recipes for a vegetarian BBQ last weekend together with some friends and I must tell you: everyone loved these, especially the mushrooms. They were a blast! Will definitely try again.

    Reply
    • Ruxandra Micu says

      October 22, 2018 at 5:34 pm

      Thank you! Glad you liked the recipe! 🙂

      Reply
  2. JAMIE says

    October 15, 2012 at 10:51 pm

    What type of cheese to use in grilled portabello mushrooms?

    thanks!

    Reply
    • Gourmandelle says

      October 15, 2012 at 10:55 pm

      I used Gouda cheese but you can use any type of cheese that melts nicely. The cheese you put on a toast goes just well 🙂

      Reply

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