Creamy Green Pea Soup

Creamy Peas Soup | Supa crema de mazare verde

This creamy green pea soup recipe is an easy, vegetarian soup recipe you can make in less than half an hour! You’ll love its buttery flavor, semi-sweet taste and creamy texture!

I love this creamy green peas soup! It was the first time I cooked and ate green pea soup and I was amazed by its lovely taste! I actually ate two extra servings.

This creamy green pea soup recipe has a lacto-vegetarian and a vegan version. Try which one you prefer. Personally, I think the vegetarian one is better, as I added butter and yogurt which gave it a special flavor. The vegan is just as good if you add good quality extravirgin olive oil and some croutons…YUM!

By the way, I was intrigued by this awesome creamy green pea soup with mint and coconut and I think it will be next on my To-Try List! 🙂

Let me know which version of this creamy green pea soup you tried. Looking forward to reading your comments!

Creamy Pea Soup Recipe

5.0 from 1 reviews
Creamy Green Peas Soup
Prep time
Cook time
Total time
This creamy green pea soup recipe is an easy, vegetarian soup recipe you can make in less than half an hour! You'll love its buttery flavor, semi-sweet taste and creamy texture!
Serves: 6+ servings
  • 2 big potatoes, peeled and cubed
  • 1 medium onion, peeled and cut in chunks
  • 400g frozen peas
  • sea salt, to taste
  • white pepper, to taste
  • 1 tbsp butter (for vegetarians) or 1 tbsp olive oil (for vegans)
  • yogurt (optional)
  • parsley, for garnish
  • water, just enough to cover all veggies
  1. Put the chopped veggies in a pot. Add just enough to cover the veggies and let them boil for 15-20 minutes.
  2. Remove from heat when the potatoes are tender. Check them with a fork.
  3. Let it cool for a couple of minutes if you have a plastic vertical blender. If it’s metal you can start blending right away.
  4. Add 1 tbsp of butter (or olive oil).
  5. Using a vertical blender, start blending all veggies together. Add more water, depending on how thick you want it to be.
  6. Garnish with yogurt and parsley.
creamy green pea soup

This was my first attempt at using yogurt to garnish the soup. FAILED BIG TIME! It looks funny though..don’t think I’ll try it again 🙂

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I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. I’m passionate about cooking, nutrition, and helping businesses grow. I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. Need online marketing services and want me to help you grow your blog/business? Check out my portfolio > < and contact me!

8 Comments on “Creamy Green Pea Soup”

  1. This is one of my husband’s favorite cream soups ever. So yummy! I make it every week or so after your recipe and the results are perfect every time. Thank you!

    1. Oh.. I forgot to mention that sorry! I just edited the post. You add the butter right before you start blending the veggies. It gives the soup a really good taste.

    1. I added yogurt just for garnish, about 1 tbsp per serving but you can add more or less or not at all if you want. It gives something extra to the taste but if you’re vegan you can skip it 🙂

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