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Creamy Green Pea Soup
Discover this delicious, creamy green pea soup - a simple recipe, but full of flavors and with a charming color! It's time to treat yourself to this tasty and healthy dish
.
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Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Choose Serving Size
4
Ingredients
Metric
US (Imperial)
2
potatoes
peeled and cubed
1
onion
peeled and cut in chunks
400
g
peas
frozen
salt and white pepper
to taste
2
tbsp
butter
1
tbsp
olive oil
2
cloves
garlic
Greek yogurt
optional
parsley
for garnish
water
just enough to cover all veggies
Instructions
Put the chopped veggies in a pot. Add just enough to cover the veggies and let them boil for 20 minutes.
Remove from heat when the potatoes are tender. Check them with a fork.
Let it cool for a couple of minutes if you have a plastic vertical blender. If it’s metal you can start blending right away.
Add garlic, butter and olive oil.
Using a vertical blender, start blending all veggies together. Add more water, depending on how thick you want it to be.
Garnish with yogurt and parsley.