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Vegetarian BBQ | Retete vegetariene pentru gratar barbecue vegetarian

Vegetarian BBQ: Veggie Skewers

Colorful grilled veggie skewers with tomatoes, onion, Portobello mushrooms and bell peppers, seasoned simply with paprika, salt and pepper. A quick, plant-based BBQ favorite ready in about 20 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Choose Serving Size 10 veggie skewers

Ingredients 

  • 4 tomatoes
  • 1 big onion
  • 10 Portobello mushrooms
  • 2 red/green bell peppers
  • sweet paprika to taste
  • balsamic vinegar for marinating
  • salt to taste
  • pepper to taste

Instructions

  • This one is easy: marinate the mushrooms in balsamic vinegar for at least an hour. Meanwhile, chop the rest of the veggies into large, even chunks, season with sweet paprika, salt and pepper, then thread them onto the skewers. Grill over medium-hot coals, turning to char all sides, until the onion and peppers have softened and the mushrooms are tender.

Notes

Assemble the skewers a few hours ahead and refrigerate until you're ready to grill. If using wooden skewers, soak them in water for about 30 minutes first so they don't burn.