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Vegetarian BBQ | Retete vegetariene pentru gratar barbecue vegetarian

Vegetarian BBQ: Veggie Skewers

Colorful grilled veggie skewers with tomatoes, onion, Portobello mushrooms and bell peppers, seasoned simply with paprika, salt and pepper. A quick, plant-based BBQ favorite ready in about 20 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Choose Serving Size 10 veggie skewers

Ingredients 

  • 4 to tomatoes
  • 1 big onion
  • 10 Portobello mushrooms
  • 2 red/green bell peppers
  • sweet paprika to taste
  • salt to taste
  • pepper to taste

Instructions

  • This one is easy: chop all the veggies into large, even chunks, season with sweet paprika, salt and pepper, then thread them onto the skewers. Grill over medium-hot coals, turning to char all sides, until the onion and peppers have softened and the mushrooms are tender.

Notes

Assemble the skewers a few hours ahead and refrigerate until you're ready to grill. If using wooden skewers, soak them in water for about 30 minutes first so they don't burn.