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–+ servings
Cheesy Cauliflower Casserole Vegetarian Recipe Budinca de conopida cu telemea reteta

Cheesy Cauliflower Casserole

Try this delicious recipe for cheesy cauliflower casserole, a real delight for the taste buds, especially when served with fresh sour cream and herbs on top!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Choose Serving Size 6

Ingredients 

  • 1 cauliflower large
  • 400 g feta cheese or teleme cheese
  • 5 eggs beaten
  • 6 Tbsps dill chopped
  • salt to taste
  • pepper to taste
  • 6 Tbsps sour cream garnish, one for each serving

Instructions

  • There are two ways to cook the cauliflower for this casserole. With steamer: Just detach the florets and place them in the steamer. Steam for about 20 minutes.
  • Without steamer: Detach the florets and place them in a medium pot filled with water. Add salt in the water. Boil for 20-25 minutes.
  • Strain the cauliflower and place the florets in a bowl. Start mashing the florets using a fork or a potato masher. Alternatively you can use an immersion blender.
  • Whisk the eggs in a medium bowl.
  • Add crushed cheese, chopped dill, beaten eggs, salt, and pepper.
  • Mix well together. Pour in a casserole and place in the preheated oven.
  • Let it cook at 180C (392F) for 30 minutes, or until it turns golden on the edges.