Lentils and Veggies Gratin

Linte cu legume gratinate la cuptor Lentils and Veggies Gratin

Change language | Schimba limba: Romanian

This awesome lentils and veggies gratin casserole dish is an easy to make, budget-friendly, comfort recipe. Give it a try!

This lentils and veggies gratin recipe is AAAHMAZING!! Really! It was made by my dad about 2 weeks ago and it had a huge success. He saw a cooking TV show where a similar recipe was prepared and because he never made a gratin before he decided to give it a try. The crispy crust is delicious and the composition has a ‘meaty’ texture everyone will love.

You definitely have to give this lentils and veggies recipe a try!

Lentils and Veggies Gratin
Prep time
Cook time
Total time
This awesome lentils and veggies gratin casserole dish is an easy to make, budget-friendly, comfort recipe. Give it a try!
Serves: 10-12 servings
  • 1 cup red lentils, boiled for 20 minutes
  • 1 cup grated teleme cheese, or any other healthy cheese you like
  • 1 big carrot, chopped
  • 1 parsnip, chopped
  • 1 cup celeriac, chopped
  • 2 cups mushrooms, chopped
  • 1 onion, chopped
  • 4 eggs, beaten
  • approx. ½ cup breadcrumbs (you can use GF breadcrumbs)
  • ½ cup grated Parmesan
  • salt and pepper to taste
  • a bunch of parsley, chopped
  1. Saute the carrot, parsnip celery root, onion and mushrooms in a little bit of olive oil for about 10 minutes.
  2. Mix the following ingredients in a large bowl: sauteed veggies and mushrooms, grated teleme cheese, beaten eggs, boiled red lentils, parsley, salt and pepper.
  3. Put the composition in a previously oil coated casserole.
  4. In a separate bowl mix the breadcrumbs with grated Parmesan and spread evenly over the veggies in the casserole.
  5. Bake for 40 minutes at 180-200 degrees Celsius.
 Lentils and Veggies Gratin  Casserole

Lentils and Veggies Gratin was last modified: May 20th, 2015 by Ruxandra
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Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

26 Comments on “Lentils and Veggies Gratin”

  1. kij

    Nice, polite response to an inappropriately rude comment. I love your blog. Can’t wait to start trying some recipes!

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  4. Ruxandra

    Buna Mihaela!

    Ma bucur ca iti place!

    Cu nautul si meiul ma cam chinui si eu…tot asa numai hummus fac din naut..aa si falafel :)) In schimb linte mananc fff des si experimentez mereu cu ea. De obicei fac chiftelute, supe, mancaruri la tava cum e aceasta. Te sfatuiesc sa folosesti linte rosie. E mult mai buna la gust, arata mai bine si se fierbe ff repede (in max. 15 minute). Am facut zilele trecute o mancare de linte, ff buna a iesit! Cu siguranta o sa mai refac reteta si o sa o pun pe blog.

    Te pup!

  5. Mihaela B.

    Buna!Arata delicios!Eu cu linte nu am incercat varianta aceasta, chiar nu stiu de ce?!Dar acum ca am vazut ce bine arata , o voi prepara neaparat!Ma poticnesc mereu cand vreau sa prepar naut ,mei,linte …nu imi vin idei prea repede!Caut retete peste tot , mai inventez eu combinatii , dar inca nu sunt multumita…!Nautul tind de fiecare data sa il transform in hummus , ca i-am innebunit pe ai mei :)!Lintea la fel , imi place sub forma de pateu!Diversitatea retetelor tale e mare , asa ca ma bucur cand ma inspira ceva bun!Te salut! Mihaela B.

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