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Lentils and Veggies Gratin

Make this delicious lentils and veggies gratin casserole and enjoy a budget-friendly recipe your whole family will love! 

This lentils and veggies gratin recipe is AAAHMAZING!! Really! I just discovered how you can make a gratin and I’ll be using this technique for all my new casserole recipes. It turns a boring casserole into a delicious comfort meal!

I saw a cooking TV show where a similar recipe was prepared and that’s where I learn this technique from. The crispy crust is delicious and it’s really not that complicated to make. Also, the filling has a rich, ‘meaty’ texture even non-vegetarians will love. 🙂

You definitely have to give this lentils and veggies recipe a try!

Yield: 10 -12 servings

Lentils and Veggies Gratin

Linte cu legume gratinate la cuptor Lentils and Veggies Gratin

Make this delicious lentils and veggies gratin casserole and enjoy a budget-friendly recipe your whole family will love!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 cup red lentils, boiled for 20 minutes
  • 1 cup grated feta cheese
  • 1 big carrot, chopped
  • 1 parsnip, chopped
  • 1 cup celeriac, chopped
  • 2 cups mushrooms, chopped
  • 1 onion, chopped
  • 4 eggs, beaten
  • approx. 1/2 cup breadcrumbs , you can use GF breadcrumbs
  • 1/2 cup grated Parmesan
  • salt and pepper to taste
  • a bunch of parsley, chopped

Instructions

  1. Saute the carrot, parsnip celery root, onion and mushrooms in a little bit of olive oil for about 10 minutes.
  2. Mix the following ingredients in a large bowl: sauteed veggies and mushrooms, grated feta cheese, beaten eggs, boiled red lentils, parsley, salt and pepper.
  3. Put the composition in a previously oil coated casserole.
  4. In a separate bowl mix the breadcrumbs with grated Parmesan and spread evenly over the veggies in the casserole.
  5. Bake for 40 minutes at 180-200 degrees Celsius.

 Lentils and Veggies Gratin Casserole

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