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Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

  • About
  • Recipe Index
    • Videos
    • Categories
  • Articles
    • Food
    • Nutrition
    • Yoga
    • Personal
    • Veggie Stories
    • Travel
      • Italy
      • Romania
    • Other
  • eBooks
  • Resources
    • Free Meal Plans
    • eBooks
    • Yummy Lists
    • Cooking Tips
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Home » Blog » Recipes » Diet » Dairy Free » Crustless Pumpkin Pie with Coconut

Crustless Pumpkin Pie with Coconut

Change language | Schimba limba: roRomână (Romanian)

 This crustless pumpkin pie with coconut flakes is a delicious Autumn dessert, low in calories, healthy and full of wonderful flavors!

This is the first time I use pumpkin in a dessert and I absolutely fell in love with it! I bought a big, yummy pumpkin from the farmers market today and had no idea what to do with it. I decided to make a dessert and use it to create a creamy, flavorful, Autumn-inspired crustless pumpkin pie with coconut! It turned out great and it is really easy to make!

This is a must-try Autumn dessert! Your steam oven will basically do all the work. Don’t worry if you don’t have a steam oven, you can bake it too. I’ll tell you how in the recipe below. 😉

Initially, I wanted to make this a raw crustless pumpkin pie, but as you all know, pumpkin tastes a lot better when cooked. So I decided to use my steam oven instead. I made it vegan and completely refined sugar-free!

You’ll love the creamy texture with a subtle pumpkin and coconut aroma. This crustless pumpkin pie is the perfect Fall dessert and it is healthy too! Give it a try!

Crustless Pumpkin Pie with Coconut

Pumpkin cake coconut rose | Tort de dovleac cu cocos

Crustless Pumpkin Pie with Coconut

Ruxandra Micu
This crustless pumpkin pie with coconut flakes is a delicious Autumn dessert, low in calories, healthy and full of wonderful flavors!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Servings 8 +

Ingredients
  

  • 500 g pumpkin steamed
  • 200 g almond flour
  • 200 ml coconut milk or almond milk
  • coconut flakes for garnish (just enough to cover the whole cake)
  • 1/4 cup raisins
  • 100 g agave syrup or maple syrup

Instructions
 

  • Cooking option 1. Use a steam oven or a regular steamer:
  • Steam the pumpkin for 20 minutes.
  • Add the steamed pumpkin, healthy sweetener, almond flour and coconut milk in your food processor. Blend until it has a smooth consistency.
  • Place half of the mixture in a cake form, sprinkle the raisins on top, then add the other half.
  • Place it in your steam oven/steamer. Steam for another 20-25 minutes. Test it after 25 minutes with a toothpick. Stick the toothpick in the cake and if it's clean when you take it out it means it's ready.
  • Cooking option 2. Bake it:
  • Cut the pumpkin in small cubes. Place a baking sheet on an oven tray and bake for 20 minutes.
  • Add the baked pumpkin cubes, healthy sweetener, almond flour and coconut milk in your food processor. Blend until it has a smooth consistency.
  • Place half of the mixture in a cake form, sprinkle the raisins on top, then add the other half.
  • Place the cake form in the oven at 180C. Cook for 25 minutes. Test it with a toothpick. Stick the toothpick in the cake and if it's clean when you take it out it means it's ready.
  • Sprinkle coconut flakes on top.
  • Let it cool and place it in the fridge.
  • Serve cold!

Crustless Pumpkin Pie with Coconut

Crustless Pumpkin Pie with Coconut

Dairy Free, Desserts, Gluten Free, Low Calorie, Low Fat, Recipes, Vegan

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Comments

  1. GiGi Eats says

    November 23, 2015 at 8:40 pm

    5 stars
    THIS is ABSOLUTE HEAVEN!

    Reply
    • Ruxandra says

      November 30, 2015 at 6:36 pm

      Thank you so much Gigi! Btw, love your website!!

      Reply
  2. Andreea says

    September 19, 2013 at 2:47 pm

    Arata intr-un mare fel! Oare s-ar combina bine si cu laptele de migdale, in locul celui de cocos? Ar fi necesare si alte ingrediente in acest caz?

    Reply
    • Ruxandra says

      September 19, 2013 at 5:41 pm

      Mersi Andreea! Sigur merge f bine si cu lapte de migdale. Nu ar mai fi nevoie si de alte ingrediente.

      Reply
      • Andreea says

        October 7, 2013 at 10:21 am

        Daca folosim cuptorul, cam la ce temperatura si cat timp crezi ca este necesar? Mersi? Sper sa revin curand cu impresii. 😉

        Reply
        • Ruxandra says

          October 7, 2013 at 11:35 am

          Am updatat acum reteta si am adaugat toate indicatiile si pentru coacere. Chiar o sa incerc si eu varianta asta zilele astea 😀 Sper sa iti iasa bun!

          Reply
  3. Gourmandelle says

    November 2, 2011 at 4:39 pm

    Thanks Tori!

    Reply
  4. tori says

    November 2, 2011 at 11:23 am

    Such beautiful photos- and such a great flavour combination. I love pumpkin and coconut together in curries, but hadn't thought about desserts. Thank you!

    Reply

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