Vegan Pumpkin Muffins

vegan pumpkin muffins briose cu dovleac vegane
Vrei sa citesti aceasta pagina in limba Română?DaNu

These vegan pumpkin muffins are a perfect sweet treat for this time of the year! Make them in just half an hour! 

I rarely cook with pumpkin, not because I don’t like it…because I do, a lot actually, but because it’s so difficult to cut! 😀 I’m always afraid not to cut myself whenever I cut open a pumpkin.

Fortunately, I had some frozen baked pumpkin cubes in the freezer, so this solved the problem. I let them thaw and turned them into a creamy puree using my favorite blender – G21 Perfect Smoothie Vitality. Now all I had to choose was what to make. I had two options, pumpkin pie and pumpkin muffins. I chose the latter and I’m so happy I did! These pumpkin muffins turned out perfectly!

vegan pumpkin muffins recipe

For these vegan pumpkin muffins, I used oat flour which I made myself, using the blender. It’s quite easy actually. Just put the rolled oats in the blender and process until they turn into flour. To replace the egg which is used in regular muffins, I used some ground chia seeds. Combined with pumpkin puree, which is a binder just like applesauce, these pumpkin muffins had the perfect texture and you can’t even tell they’re vegan! 🙂


It’s time to stop worrying about what you’re going to eat! I created the meal planner app to help you! Get your personalized meal plan with delicious, healthy, and budget-friendly recipes! GET YOUR MEAL PLAN!


I topped them with some crushed pumpkin seeds and wanted to sprinkle some oats on top too, but forgot about it. So I just added them after these were baked, just to look good in the photos! 🙂

Hope you’ll like my vegan pumpkin muffins! Don’t forget, if you give my recipes a try, take a photo and tag me on Instagram @gourmandelleblog and use the hashtag #gourmandellerecipe. I will feature you on my Facebook page and/or Instagram Stories! 🙂

vegan pumpkin muffins

5.0 from 1 reviews
Vegan Pumpkin Muffins
 
Prep time
Cook time
Total time
 
These vegan pumpkin muffins are a perfect sweet treat for this time of the year! Make them in just half an hour!
Author:
Ingredients
  • 1 cup flour (regular or gluten-free)
  • 1 cup rolled oats, turned into flour in the blender
  • 3 Tbsps chia seeds
  • ½ cup brown sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp cinnamon
  • 1 cup pureed pumpkin
  • 2 tsp vanilla
  • ½ cup dairy-free milk of choice
  • ½ cup olive oil or coconut oil
Instructions
  1. Preheat the oven to 375 degrees.
  2. Add the rolled oats and chia seeds into a blender. Process until it has the texture of flour.
  3. Combine the flour, sugar, baking powder and cinnamon in a bowl. Mix well. Stir in the pureed pumpkin. You can use canned or bake it and blend it yourself. Add vanilla, dairy-free milk and oil.
  4. Line a muffin tin and fill each ⅔ of the way full. Top with crushed pumpkin seeds and oats (I forgot to add the oats before baking).
  5. Bake for 20 minutes or until a toothpick inserted comes out clean.
vegan pumpkin muffins
Previous PostNext Post

About the Author

Ruxandra Micu

Facebook Twitter Google+

I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. I’m passionate about cooking, nutrition, and helping businesses grow. I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. Need online marketing services and want me to help you grow your blog/business? Check out my portfolio > ruxandramicu.ro < and contact me!

4 Comments on “Vegan Pumpkin Muffins”

  1. Loved them! Mine didn’t grow this much but still looked pretty good! And the taste was delicious! Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: