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Best Mushroom Salad Recipe You Will Ever Make!

Yes. This is the best mushroom salad recipe you will ever make! It will instantly become your favorite. Plus, it’s super easy to make!

I’ve been in love with this mushroom salad for a very long time. The first time I tasted this awesomeness was a few years ago, on New Year’s Eve. My mom made it! I loved its texture, how fresh it is even if it has mayo as a dressing and the overall blend of flavors – sour and sweet are just perfect together!

This mushroom salad is very filling and…addictive! Well, I had to let you know. You’ll eat triple servings! At least that’s what I do. 🙂

So, buy some button mushrooms and make this salad today!

Don’t forget to leave me a comment to tell me how awesome this was! Hehe. 😀

Best mushroom salad recipe
Best mushroom salad recipe salata de ciuperci

Best Mushroom Salad Recipe You Will Ever Make!
Yes. This is the best mushroom salad recipe you will ever make! It will instantly become your favorite, you’ll see. Plus, it’s super easy to make!
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salads
Cuisine European
Servings 2
Calories 386 kcal


  • 500 g button mushrooms rinsed and sliced
  • 1 cup sweet corn canned
  • 6 pickles sliced
  • 1 head lettuce rinsed and leaves chopped
  • 1 red onion julienned
  • ½ cup dill chopped
  • 4 Tbsps vegan mayo
  • salt and pepper to taste


  • Rinse and slice mushrooms.
  • Fill a medium pot with some water and add sliced mushrooms in it. Bring it to a boil and let them boil for 15 minutes, then remove from heat.
  • Meanwhile, slice pickles, chop dill, lettuce and onion and put them in a large bowl. Add corn, seasonings and mayo.
  • Strain mushrooms and put them in the bowl.
  • Mix well and serve.
  • Can be served both warm and cold.


Calories: 386kcalCarbohydrates: 42gProtein: 14gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 1795mgPotassium: 1756mgFiber: 10gSugar: 20gVitamin A: 2753IUVitamin C: 36mgCalcium: 200mgIron: 4mg
Keyword corn, mushrooms
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Best mushroom salad recipe
Recipe Rating


Saturday 3rd of November 2018

Made this salad the same day as sour kraut soup - I am really into mushrooms at the moment! It was delicious! I love the combination of veg in it - would have never thought of putting these ingredients together myself. It was so good! Thank you for sharing the recipe!

Ruxandra Micu

Monday 5th of November 2018

Hi, Elina! So happy to hear you liked the recipe! :D

Kelly A.

Sunday 29th of July 2018

Perfect for those days when I don't feel like cooking anything fancy :) I omitted the onion because it makes my stomach ache but it was just as delicious. Thanks for sharing!


Tuesday 14th of August 2018

You're welcome! :D


Wednesday 29th of November 2017

Like it looks appetising


Friday 15th of December 2017

Thanks, Gloria! :D


Thursday 15th of June 2017

Hi great salad. I don't like raw onion so I pan fried it in olive oil to soften it and then pan fried the mushrooms as well with some salt & pepper. It really improved the flavour.


Wednesday 5th of July 2017

Yum! I think your version is even better! :D


Wednesday 14th of June 2017

Hi Ruxander, Thanks for the recipe, it was sooooo good! My teenage son loved it too!! Kate ☺


Wednesday 5th of July 2017

So glad you and your son liked it! Thanks!