Yes. This is the best mushroom salad recipe you will ever make! It will instantly become your favorite. Plus, it’s super easy to make!
I’ve been in love with this mushroom salad for a very long time. The first time I tasted this awesomeness was a few years ago, on New Year’s Eve. My mom made it! I loved its texture, how fresh it is even if it has mayo as a dressing and the overall blend of flavors – sour and sweet are just perfect together!
This mushroom salad is very filling and…addictive! Well, I had to let you know. You’ll eat triple servings! At least that’s what I do. 🙂
So, buy some button mushrooms and make this salad today!
Don’t forget to leave me a comment to tell me how awesome this was! Hehe. 😀
Best Mushroom Salad Recipe You Will Ever Make!
Yes. This is the best mushroom salad recipe you will ever make! It will instantly become your favorite, you’ll see. Plus, it’s super easy to make!
Ingredients
- 500 g button mushrooms rinsed and sliced
- 1 cup sweet corn canned
- 6 pickles sliced
- 1 head lettuce rinsed and leaves chopped
- 1 red onion julienned
- ½ cup dill chopped
- 4 Tbsps vegan mayo
- salt and pepper to taste
Instructions
- Rinse and slice mushrooms.
- Fill a medium pot with some water and add sliced mushrooms in it. Bring it to a boil and let them boil for 15 minutes, then remove from heat.
- Meanwhile, slice pickles, chop dill, lettuce and onion and put them in a large bowl. Add corn, seasonings and mayo.
- Strain mushrooms and put them in the bowl.
- Mix well and serve.
- Can be served both warm and cold.
Nutrition
Calories: 386kcalCarbohydrates: 42gProtein: 14gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 1795mgPotassium: 1756mgFiber: 10gSugar: 20gVitamin A: 2753IUVitamin C: 36mgCalcium: 200mgIron: 4mg
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Elina
Saturday 3rd of November 2018
Made this salad the same day as sour kraut soup - I am really into mushrooms at the moment! It was delicious! I love the combination of veg in it - would have never thought of putting these ingredients together myself. It was so good! Thank you for sharing the recipe!
Ruxandra Micu
Monday 5th of November 2018
Hi, Elina! So happy to hear you liked the recipe! :D
Kelly A.
Sunday 29th of July 2018
Perfect for those days when I don't feel like cooking anything fancy :) I omitted the onion because it makes my stomach ache but it was just as delicious. Thanks for sharing!
Ruxandra
Tuesday 14th of August 2018
You're welcome! :D
Gloria
Wednesday 29th of November 2017
Like it looks appetising
Ruxandra
Friday 15th of December 2017
Thanks, Gloria! :D
Mia
Thursday 15th of June 2017
Hi great salad. I don't like raw onion so I pan fried it in olive oil to soften it and then pan fried the mushrooms as well with some salt & pepper. It really improved the flavour.
Ruxandra
Wednesday 5th of July 2017
Yum! I think your version is even better! :D
Kate
Wednesday 14th of June 2017
Hi Ruxander, Thanks for the recipe, it was sooooo good! My teenage son loved it too!! Kate ☺
Ruxandra
Wednesday 5th of July 2017
So glad you and your son liked it! Thanks!