Best Mushroom Salad Recipe You Will Ever Make!

Best mushroom salad recipe salata de ciuperci
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Yes. This is the best mushroom salad recipe you will ever make! It will instantly become your favorite. Plus, it’s super easy to make!

I’ve been in love with this mushroom salad for a very long time. The first time I tasted this awesomeness was a few years ago, on New Year’s Eve. My mom made it! I loved its texture, how fresh it is even if it has mayo as a dressing and the overall blend of flavors – sour and sweet are just perfect together!

This mushroom salad is very filling and…addictive! Well, I had to let you know. You’ll eat triple servings! At least that’s what I do. 🙂

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So, buy some button mushrooms and make this salad today!

Don’t forget to leave me a comment to tell me how awesome this was! Hehe. 😀

Best mushroom salad recipe

Best Mushroom Salad Recipe You Will Ever Make!
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Yes. This is the best mushroom salad recipe you will ever make! It will instantly become your favorite, you'll see. Plus, it's super easy to make!
Recipe type: Salads
Serves: 2-3
  • 500g button mushrooms, rinsed and sliced
  • 1 cup sweet corn, canned
  • 6 pickles, sliced
  • 1 small lettuce head, rinsed and leaves chopped
  • 1 small red onion, julienned
  • ½ cup fresh dill, chopped
  • 4 Tbsps vegan mayo
  • salt and pepper, to taste
  1. Rinse and slice mushrooms.
  2. Fill a medium pot with some water and add sliced mushrooms in it. Bring it to a boil and let them boil for 15 minutes, then remove from heat.
  3. Meanwhile, slice pickles, chop dill, lettuce and onion and put them in a large bowl. Add corn, seasonings and mayo.
  4. Strain mushrooms and put them in the bowl.
  5. Mix well and serve.
  6. Can be served both warm and cold.
Best mushroom salad recipe
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15 Comments on “Best Mushroom Salad Recipe You Will Ever Make!”

  1. Mia

    Hi great salad. I don’t like raw onion so I pan fried it in olive oil to soften it and then pan fried the mushrooms as well with some salt & pepper. It really improved the flavour.

    1. Ruxandra

      I like them boiled or lightly sauteed, but I do eat them raw in salads from time to time. You can try this recipe with them raw and see how it is. 🙂

  2. Marga Ancu

    I just bought brown mushrooms and I was thinking: What was I thinking? Nothing in my mind to do with them. Now my saturday guests will taste your salad with a twist. I dont do pickles. But what about avocado with lemon? Thanks

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