Best Mushroom Salad Recipe You Will Ever Make!
This is the best mushroom salad you'll ever make: tender boiled button mushrooms tossed with sweet corn, crunchy pickles, fresh dill and creamy vegan mayo. It's quick, easy and ready in about 25 minutes.
Ingredients
- 500 g button mushrooms rinsed and sliced
- 1 cup sweet corn canned
- 6 pickles sliced
- 1 head lettuce rinsed and leaves chopped
- 1 red onion julienned
- ½ cup dill chopped
- 4 tbsp vegan mayo
- salt and pepper to taste
Instructions
- Rinse and slice the mushrooms.
- Fill a medium pot with water and add the sliced mushrooms. Bring to a boil and let them boil for 15 minutes, then remove from heat.
- Meanwhile, slice the pickles and chop the dill, lettuce and onion, then put them in a large bowl. Add the corn, seasonings and mayo.
- Strain the mushrooms and add them to the bowl.
- Mix well and serve.
- Can be served both warm and cold.
Notes
Serve warm or chilled. Store leftovers in an airtight container in the fridge for up to 2 days; stir before serving as the dressing may settle.