Cream of Mushroom Soup with Thyme
Quickly prepare a delicious cream of mushroom soup, served with sour cream and croutons flavored with garlic and fresh thyme! This combination will surely delight your loved ones!
Ingredients
- 1,5 L water
- 1 celery root medium, peeled and cut in chunks
- 1 onion peeled and quartered
- 350 g button mushrooms cut in chunks, stems removed
- 1 potato peeled and cut in chunks
- 1 parsley root cut in chunks
- salt to taste
- ground pepper to taste
- 6 Tbsp sour cream yoghurt - optional (I used homemade kefir)
- parsley for garnish
For baguettes:
- 1 baguette sliced
- thyme
- 4 cloves garlic mashed
- 1 tbsp olive oil
- alt
Instructions
- Bring water to a boil in a large pot.
- Add celery and parsley root, onion, potato - all cut in chunks.
- Add salt and pepper to taste.
- Let them boil for about 15 minutes then add the mushrooms, cut in chunks.
- Boil for another 10 minutes and remove from heat.
- Meanwhile, preheat the oven at 400 F.
- Slice the baguette and brush each slice with some olive oil. Add some mashed garlic cloves on top of each slice and sprinkle with thyme and salt.
- Bake them for 15 minutes or until they're crisp.
- Now let's get back to the soup. Using a vertical blender, blend well until creamy. Add some yoghurt or sour cream if you want to make it whiter.
- Serve with parsley, sour cream and crisp baguette!
Nutrition
Calories: 248kcalCarbohydrates: 41gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 388mgPotassium: 761mgFiber: 5gSugar: 6gVitamin A: 76IUVitamin C: 19mgCalcium: 124mgIron: 3mg
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