1cupwhole wheat flourmaybe more depending on the moisture of the mix
1 ½cupsrolled oats
½tspbaking soda
½tspbaking powder
½tspsalt
2tbspcinnamon
½tspnutmegoptional
2. Wet ingredients + sweetener
⅓cupsugar
½cupoilgrapeseed preferably *you can replace oil by using applesauce
1eggbeaten and mixed with 1 tbsp Water
1tspvanilla extract
3. Seeds & Dry fruits
¼cupraisins
¼cupraw sunflower seeds
3tbspflax seeds
Instructions
In a large bowl, mix all ingredients from list 1. together.
In a medium bowl, mix all the ingredients from list 2. together.
Mix 1. and 2. ingredients together.
Add the raisins, sunflower seeds and flax seeds and mix. If the mixture seems too wet, add some flour. If it isn't binding together very well, add an egg white.
Place the dough for 20 minutes in the fridge. Let it cool.
Preheat the oven to 335F .
Cover the baking sheet with parchment paper.
Drop by teaspoonfuls onto your baking sheet. Press down with a fork to ensure even cooking.
Bake for about 15-20 minutes or until golden on the bottom of the cookie.