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Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

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Home » Blog » Recipes » Diet » Dairy Free » Healthy Whole Grain Cookies

Healthy Whole Grain Cookies

Make these healthy whole grain cookies yourself and enjoy a high-fiber sweet snack which is absolutely perfect for breakfast! 

Cookies..oh I love this word.. whole grain cookies with coffee for breakfast is even better! These whole grain cookies are healthy, delicious without being very sweet and go perfectly with coffee in the morning. I like them a lot because you can make a large batch and store them in the fridge. They’re the perfect snack. Yummy and very filling too.

Plus, whole grains have so many health benefits such as improving your circulatory system, helping you lose extra pounds and more!

Now let me tell you about this new brand of coffee I tried recently. I’m not a huge coffee fan, but still.. I do enjoy a good cup of coffee for once in a while. What I like most about Nuvia Café is its flavor! Being healthier and all it’s a plus of course (it contains Ganoderma, African Mango and Pomegranate extracts) but that’s not what I like most about it. This Sumatran Arabica Coffee has an amazing strong flavor. It smells delicious also and it has a yummy, thick foam which I love. So, if you usually enjoy strong, flavorful coffee this is just right for you! Check out their website for more info!

Try the whole grain cookies recipe below and tell me how it was. What other healthy snacks do you think go well with coffee? I’d love to try other recipes too :).

Nuvia coffee review

Healthy Whole Grain Cookies with Nuvia Cafe | Biscuiti integrali

Healthy Whole Grain Cookies

Ruxandra Micu
Make these whole grain cookies yourself and enjoy a high-fiber sweet snack which is absolutely perfect for breakfast!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Dessert

Ingredients
  

1.

  • 1 cup whole wheat flour maybe more depending on the moisture of the mix
  • 1 1/2 cups of rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp cinnamon
  • 1/2 tsp Nutmeg optional

2.

  • 1/3 cup raw sugar
  • 1/2 cup oil grapeseed preferably *you can replace oil by using applesauce
  • 1 egg veaten and mixed with 1 tbsp Water
  • 1 tsp vanilla extract

3.

  • 1/4 cup raisins
  • 1/4 cup raw sunflower seeds
  • 3 tbsp flax seeds

Instructions
 

  • In a large bowl, mix all ingredients from list 1. together.
  • In a medium bowl, mix all the ingredients from list 2. together.
  • Mix 1. and 2. ingredients together.
  • Add the raisins, sunflower seeds and flax seeds and mix. If the mixture seems too wet, add some flour. If it isn't binding together very well, add an egg white.
  • Place the dough for 20 minutes in the fridge. Let it cool.
  • Preheat the oven to 335F .
  • Cover the baking sheet with parchment paper.
  • Drop by teaspoonfuls onto your baking sheet. Press down with a fork to ensure even cooking.
  • Bake for about 15-20 minutes or until golden on the bottom of the cookie.

Dairy Free, Desserts, Recipes, Snacks and Sandwiches, Vegan

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Comments

  1. Donna says

    November 11, 2020 at 8:44 pm

    Darn! Healthy until I saw the sugar… 🙁 Can you replace the sugar with Stevia, and can you replace the egg with flax egg?

    Reply
    • Ruxandra says

      February 12, 2021 at 5:21 pm

      You can use a stevia or erythritol sweetener instead of sugar. I recommend Sukrin. Flax eggs should work as well.

      Reply
  2. Pam says

    July 18, 2018 at 12:21 am

    5 stars
    Great recipe, I really love these cookies. Thank you!

    Reply
    • Ruxandra Micu says

      October 22, 2018 at 5:31 pm

      Glad you liked the recipe! You’re welcome!

      Reply
  3. Jen @TheFitHousewife says

    March 12, 2013 at 12:56 am

    these look great, something my boys would love! And I love all the healthy ingredients 🙂

    Reply
  4. Michelle says

    September 26, 2012 at 7:11 pm

    made these and really liked them! thanks for the recipe! do you know how many servings a whole batch makes? or approx.?

    Reply
    • Gourmandelle says

      September 27, 2012 at 8:46 pm

      I’m happy do hear that Michelle! I think I made about maybe 4 dozen cookies in total..more or less. I never write down the servings though..and always forget 🙂

      Reply
  5. Gourmandelle says

    July 17, 2012 at 10:51 am

    Thanks!

    Great new website MyFudo! Thanks for the invite!

    Reply
  6. motherrimmy says

    July 14, 2012 at 5:24 pm

    Nice job on these healthy breakfast cookies!

    Reply

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