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–+ servings
Vegetarian Pita Pizza pe lipie

Pita Pizza

Gourmandelle.com
This is a quick veggie pita pizza recipe with vegetables, tomato-basil sauce and pita bread crispy crust.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American, Italian
Servings 2
Calories 232 kcal

Ingredients
  

  • 2 pita bread large
  • 2 Tbsps tomato paste
  • ⅓ tsp dry basil
  • 1 red bell pepper sliced
  • ½ onion julienned
  • 2 tomatoes sliced
  • 2 mushrooms sliced
  • 2 Tbsps black olives sliced

Instructions
 

  • Mix the tomato paste with the dry basil and then spread it on the pitas.
  • Add sliced tomatoes, mushrooms and bell pepper, julienned onion, corn and olives. Garnish as you like.
  • Preheat oven to 180°C/356°F.
  • Put pizzas on an oven tray and place them in the oven.
  • Let them cook for about 15-20 minutes.
  • Allow to cool slightly before cutting it into wedges to serve.

Nutrition

Calories: 232kcalCarbohydrates: 46gProtein: 8gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 562mgPotassium: 754mgFiber: 6gSugar: 9gVitamin A: 3164IUVitamin C: 99mgCalcium: 81mgIron: 2mg
Keyword pita bread, pizza
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